Mizoram Oil Palm

There has been a sizeable increase in the cultivation of oil palm (Elaeis guineensis) in the North Eastern state of Mizoram in the districts of Aizawl, Mamit, Kolasib, Serchhip, Saiha, Lunglei and Lawngtlai since 2005. The extracted oil palm has various uses as food, household products, biodiesel, cosmetics and others.   Mizoram is largely an... Continue Reading →

Mizo Ginger (Saitual Ginger)

The North Eastern state of Mizoram is a treasure trove of ginger diversity with as many as eight native varieties cultivated here since the ancient times. Ginger along with turmeric and chillies are important cash crops and widely used to prepare local delicacies as well as medicines.   Mizo ginger is grown in Aizawl, Serchhip,... Continue Reading →

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