With the tragic death of Shree Dharamveer Chhatrapati Sambhaji Maharaj, Aurangzeb's lifelong dream of capturing the Deccan was fulfilled. The whole territory from the Narmada to the Tungabhadra lay at his feet. However, the savagery of the desert barbarian Aurangzeb hardened the hearts of the Marathas and impelled them to protect their own and their... Continue Reading →
Shock, quickly followed by a wild outburst of rejoicing was witnessed when Aurangzeb and his men received the news of Chhatrapati Sambhaji Maharaj's capture at Akluj. The young king who had tried his best to follow in the footsteps of his father, the late Chhatrapati Shivaji Maharaj had terrorized Aurangzeb and the Mughals in his... Continue Reading →
The wily Aurangzeb continued to put pressure on the Marathas by despatching Shahâb ud-Din and his son, Chin Qilich Kamaruddin Khan to grab their territory in North Konkan and Baglan. Chhatrapati Sambhaji Maharaj was outraged on hearing the devious tactics employed by father and son to win over the Marathas. He launched a furious... Continue Reading →
It is well known that India is not only the largest producer of ginger in the world but is also a treasure trove of ginger diversity with more than fifty indigenous varieties grown since the ancient times. Each and every district in each and every state has its own local variety that has a distinctive... Continue Reading →
It is perhaps not known to many that Panruti taluka in Cuddalore district in Tamil Nadu produces one of the finest variety of cashew nut in the world. Such is the demand for the Panruti cashew across the globe, that it has been titled as the 'goldmine' of Cuddalore. Cashew nut cultivation and cashew... Continue Reading →
The quaint town of Bhiwapur in Nagpur district is famous for its bright red chillies. This crop has been cultivated for decades in Bhiwapur, Kuhi and Umred. Locals say that Bhiwapur has been the largest chilli market in the district since the 1960s. Bhiwapur derives its name from the presiding deity Goddess Bhima and... Continue Reading →
A stunning find of a fragmentary stone inscription in an old well near Kandhar in 1959 with a detailed description of the buildings in the ancient capital and the philanthropic activities of Raja Krishna III of the mighty Rashtrakuta dynasty threw light on one of the unknown capitals of the dynasty. The inscription mentions the... Continue Reading →
One of the oldest temples of the Konkan coastal stretch is the Ambernath Shiv Temple located at Ambernath about 50 km from Mumbai. Ambernath literally means Lord of the Sky or Space and interestingly, this temple does not have a roof over the sanctum sanctorum! Locals believe that the presiding deity may have been named... Continue Reading →
The diversity of indigenous aromatic rice types found in India is staggering to say the least. Scented varieties are broadly classified as basmati and non-basmati. Some of the traditional rice varieties categorized as non-basmati are in fact far superior in both taste and fragrance to basmati rice. Ambemohar that literally means mango blossom in Marathi is one of... Continue Reading →
Nashik has traditionally been considered to be the birthplace of the Yadavas of Devagiri also known as Seuna or the Gavli Kings. The Yadavas of Devagiri are known for their ingenuity and unique style of architecture called Hemadpanti named after their renowned Prime Minister, Hemadri Pandit. Temples built in Hemadpanti are seen in Rajputana, Malwa... Continue Reading →
उत्तराखंड राज्य के नैनीताल, चमोली, टेहरी, बागेश्वर, अल्मोरा, पिथौरागढ़ और चंपावत जिलों में करीब १००० से २००० मीटर की ऊंचाई पर नम और छायादार स्थानों पर उगाए जाने वाले सुगंधित तेजपत्ता सन २०१६ में भौगोलिक सांकेतिक टैग (जी आई) प्राप्त करने का अधिकारी हुआ। राष्ट्रीय और अन्तर्राष्ट्रीय बाजारों में उत्तराखंड का सुप्रसिद्ध तेजपत्ता मीठी... Continue Reading →
जिसे देखते ही मुंह में पानी आ जाए, वो है, "ओडिशा का रशोगुल्ला" इसकी उत्पत्ति का इतिहास आठ सौ साल पुराना है। भगवान जगन्नाथ को रशोगुल्ला भोग के रूप में अर्पण करने की परंपरा सदियों से चली आ रही है। ऐसी मान्यता है की १२वी शताब्दी से यह अद्भुत मिष्ठान्न, जगन्नाथ मंदिर में नीलाद्री बिजे... Continue Reading →
हालांकि भागलपुर के जर्दालू आम का उल्लेख भारत की उच्च कोटि की आम की श्रेणियों जैसे: दशहरी, लंगड़ा, हापुज में कहीं नहीं पाया जाता, परंतु इस सौंधी खुशबू वाले आम को अब धीरे धीरे वह पहचान मिल रही है, जिसका यह अधिकारी है। असल में, जर्दालू आम का अपना रोचक इतिहास है, कहा जाता है... Continue Reading →
If ever awards for stupidity were to be handed out, it is highly likely that Aurangzeb would confer one for himself and award the rest to his incompetent descendants. By the end of his reign, Aurangzeb who had waged war with the Marathas for twenty-five years and had only pyrrhic victories to his credit undid... Continue Reading →
The capture of the hill forts of Purandar, Kalyan and Bhiwandi and the death, ruin and defection of feudatories like the Mores of Javli and the Sawants of Wadi respectively effected by Chhatrapati Shivaji Maharaj and his able aides brought the crippling Bijapur kingdom to its knees. The construction of the new hill fort of... Continue Reading →
An interesting fort complex built during the glory days of Bengal relegated to obscurity is the Kurumbera Fort which is at a little distance from Kharagpur. Kurumbera Fort which derives its name from kurum which means stone and bera which means fence and collectively means an area fenced by stone in the local language is located in the historically... Continue Reading →
One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →
A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →
नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →
Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →
One of the best-preserved brick temple complexes of the 9th - 10th century is found in the sleepy village of Nibiya Khera in Bhadwara. Though no inscription has been found, it is likely that the Gurjara - Pratihara dynasty who ruled over a large part of Northern India built this temple. This temple complex... Continue Reading →
The historically important village of Karnagarh in Medinipur district which was once the seat of the Midnapore royal family is most famous for its Chuar Bidroha, a rebellion led by Rani Shiromani, who is called as the Rani Laxmibai of Medinipur against the highly exploitative land revenue policy of the British in 1798. The British were... Continue Reading →
One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →
Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric. According to historical records, turmeric was grown by peasants in... Continue Reading →
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