It is perhaps not known to many that Bharat is the second largest producer of potato (Solanum tuberosum) in the world. The top five states with the highest area under cultivation and production are Uttar Pradesh, West Bengal, Bihar, Gujarat and Madhya Pradesh. This rabi crop is grown extensively in the potato clusters of Indore,... Continue Reading →
Madhya Pradesh, a pioneer in organic, zero and natural farming has in recent years developed a formidable reputation in the country as a leader in agricultural production and food processing. This state has eleven agro - climatic zones which favour the cultivation of multitude of crops, vegetables, fruits, aromatic and medicinal plants and flowers throughout... Continue Reading →
It is perhaps not known to many that Bharat is the second largest producer of green peas in the world contributing a little more than 15 percent to the total production. The states of Uttar Pradesh, Madhya Pradesh, Punjab, Jharkhand and Himachal Pradesh have the highest area under cultivation and production in the country. ... Continue Reading →
Bharat is the world’s largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. It is estimated that guava (Psidium guajava) is the fourth most important fruit crop after mango, banana and orange. Known locally as jamaphal, the humble guava is... Continue Reading →
Bhind district prone to drought and very less rainfall has in recent years become the hub for bajra and jowar cultivation. Small and marginal farmers who were highly dependent on rainwater for their farmlands for decades decided to shift to cultivating millets that would survive in these harsh climatic conditions and arid and semi -... Continue Reading →
It is perhaps not known to many that Madhya Pradesh has the highest area under organic farming in the country with an extensive system that includes warehouses, cold storages, markets and micro food processing plants in place to boost the farmers' income, increase export potential and develop value - added products. Each district has its... Continue Reading →
Bharat is the second largest producer of orange in the world contributing a little over 13 percent to the total production. Madhya Pradesh, Punjab, Maharashtra, Rajasthan and Haryana are the top - ranking states with the highest area under cultivation and production in the country. In fact, Madhya Pradesh alone contributes over 32 percent... Continue Reading →
The North Eastern state of Tripura is home to about nineteen different tribes with each tribe and sub-tribe having their own sociocultural identity which has been conserved generation after generation. The Tripuris prepare a unique rice beverage known as Gora bwtwk which is the undistilled form of the beverage while Langi or Chuwak or Chuwarak is the finished product.... Continue Reading →
The incredible citrus genetic diversity that is found in the wild, semi-wild and backyards of Manipur is not found anywhere else in the world. Different strains of rough lemon, mandarin and semi-wild heiribob (Citrus macroptera) are grown across Manipur. Orange is one of the most important horticultural crops of Manipur with Tamenglong district producing more... Continue Reading →
Tamil Nadu is the largest producer of clove in the country with Kanyakumari district contributing a sizeable portion to the total production. Clove was introduced in India around the 1800s by the East India Company in its spice garden in Courtallam. The dense wooded areas of Maramalai, Karumparai and Vellimalai in the Western Ghats of... Continue Reading →
One of the most ancient Shiva temples in Jammu also known as the "City of temples" is the Peer Kho cave temple. This historic temple is situated on the banks of the holy Tawi river surrounded by igneous rocks and acacia forests. Locals regard this cave temple to be the oldest in the Shivalik region.... Continue Reading →
Shankaragaurishvara Temple in Pattan is an exemplary example of Kashmiri temple style architecture prevalent in the 9th century. Modern Pattan is actually Shankarapattana, the capital founded by Shankaravarman of Utpala dynasty. Both Shankaravarman and his father Avantivarman were patrons of art, architecture and Sanskrit literature. Their noteworthy contribution to the revival of Hindu philosophy and... Continue Reading →
Billawar also known locally as Balaur is a tehsil in Kathua district located on the banks of Bhinni and Naaz rivers. This town is said to have been established by Raja Bhog Pal, a son of the king of Kullu Valley in 765 CE. Subsequently, the ruling family came to be called as Balouria deriving... Continue Reading →
Sangli located in the western part of Maharashtra is considered to be the largest and most important trading centre for turmeric in Asia. Popularly known as the 'Saffron City', Sangli has been cultivating its world-famous turmeric since the 1900s. It is said that large quantities of Sangli turmeric used to be exported through the Rajapur... Continue Reading →
Hatu Peak at a staggering elevation of 11,152 feet (3400 metres) is the highest peak in Shimla district in Himachal Pradesh. A narrow treacherous single road, a little away from Narkanda passing through dense forests of deodar, fir, spruce, blue pine and others on one side and a dizzying fall into a valley below leads... Continue Reading →
Bijli Mahadev temple is one of the most ancient and sacred temples in the spectacular Kullu Valley in Dev Bhoomi Himachal Pradesh. This temple is seated at an altitude of 2,460 metres and an arduous trek of 7 – 8 km through a scenic Cedar forest leads you to this divine place that offers a... Continue Reading →
The breathtaking Kullu Valley flanked by Dhauladhar and Pir Panjal ranges of the Lesser Himalayan mountains on either side is referred to as the Valley of Gods or Eden of Apple. This historical place was called as Kulantapitha meaning end of the habitable world and is held in high esteem in the ancient texts of Brahmanda... Continue Reading →
Scented rice has always been a prized possession in regional economies since the days of yore. Different varieties of indigenous scented rice have been cultivated in different parts of India since ancient times. Both Charaka and Sushruta have extolled the medicinal values of fragrant rice in their respective treatise. Ajara Ghansal rice grown in... Continue Reading →
Hathei chilli or umoruk as it is called in the local dialect is considered to be God's gift and the pride of Ukhrul for the people of Sirarakhong. This special chilli along with the seven other organically grown varieties of chilli in Manipur have been cultivated for generations. Hathei chilli thrives only in the Mahadev... Continue Reading →
Parshuram kund located in Lohit district on the banks of the lower level of Lohit River (a tributary of the Brahmaputra River) is one of the most sacrosanct places not only in Arunachal Pradesh but also in India. This holy place finds mention in Srimad Bhagavata Mahapurana and is dedicated to Parashurama, the sixth avatar... Continue Reading →
The ancient town of Malinithan situated at the foothills of the Siang Hills in Likabali is steeped in religion, history, culture and architecture. Legend has it that when Lord Krishna kidnapped Rukmini Devi, they passed this beautiful location on their way to Dwaraka from Vidarbha. They found Lord Shiva and Parvathi Devi deep in tapas in... Continue Reading →
In 2004, a young woodcutter was felling a tree in the dense Kardo jungle in the holy month of Shravan. Much to his amazement though, the tree did not fall down in the spot where it should have but instead changed direction and fell down a few kilometres away. The woodcutter was puzzled by this... Continue Reading →
The Rataul mango was discovered by the renowned mango aficionado, Sheikh Mohammed Afaq Faridi (grandson of the late Abdur Razzak who cultivated the first mangoes in Rataul in the late 1800s) while taking a stroll in a farm. Sheikh Mohammed Afaq Faridi was so passionate about mangoes that he could tell the variety just by... Continue Reading →
Cucumber is said to have been cultivated by many indigenous communities in India for more than 3,000 years. Cucumber has been grown by tribals in Nagaland for centuries. It is one of the most important crops of the North Eastern states and Nagaland ranks fifth in area under cultivation and third in production. The... Continue Reading →
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