This decade - old sweetshop is famous for its soft as butter mysore pak, milk barfi, badam halwa and other sweets as well as different types of mixture. The owners still adhere to the age - old techniques and use only superior quality ingredients. A visit to nearby Devanahalli is deemed complete only after sampling their delicious... Continue Reading →
Gwalior Potato
It is perhaps not known to many that Bharat is the second largest producer of potato (Solanum tuberosum) in the world. The top five states with the highest area under cultivation and production are Uttar Pradesh, West Bengal, Bihar, Gujarat and Madhya Pradesh. This rabi crop is grown extensively in the potato clusters of Indore,... Continue Reading →
Madhubani Makhana (Foxnut)
Lotus seeds, commonly known as makhana is mainly cultivated in Bihar, Assam and West Bengal with Bihar accounting for more than 85 percent of the total production in India. Also known as gorgon nut or foxnut, this superfood thrives in the agro-climatic conditions prevailing in the districts of Madhubani, Darbhanga, Sitamarhi, Saharsa, Katihar, Purnia, Supaul,... Continue Reading →
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