Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Bidar Ginger

Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →

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