Deoghar Peda

Devotees throng the holy city of Deogarh for two reasons namely to have darshan of Lord Bholenath at Baba Baidyanath Mandir and to sample their world-famous prasad, the delectable peda. The temple of Baba Baidyanath, a Jyotirlinga is said to have been built by the Pala Empire (Pala Dynasty of Orissa) and the tradition of offering peda to Lord Shiva... Continue Reading →

Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Malaiyo

A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you!   Malaiyo... Continue Reading →

Gir Kesar Mango

The vibrant saffron hue and sinfully sweet taste of the Gir Kesar mango puts it on the list of much loved and sought-after mangoes of India. Titled by the locals as the 'Queen of Mangoes', this delightfully bright and delicious mango finds its place among the country's five best indigenous varieties.   Gir Kesar mango... Continue Reading →

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