Santipore Saree of West Bengal

One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →

Eathamozhy Tall Coconut of Tamil Nadu

A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →

On the history trail: Chandashoka and The Kalinga War

Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →

Dhaniakhali Saree of West Bengal

One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →

Erode Manjal (Erode Turmeric)

Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric.   According to historical records, turmeric was grown by peasants in... Continue Reading →

Madur kathi, West Bengal

Medinipur or Midnapore, considered to be one of the largest districts of West Bengal after independence is rich with ancient history, archaeological sites, culture and heritage that is deeply influenced by the royal families. It is home to some of the oldest crafts that date back to the Indus Valley Civilization. One among them is... Continue Reading →

Kaji Nemu, Assam

One of the most famous produce of the North eastern state of Assam is Kaji Nemu also called as Assam Lemon. Assam has as many as seventeen species, fifty-three varieties and probably seven if not more hybrids of citrus.   Locals say that this variety originated as a chance seedling raised in a plantation, Burnihut... Continue Reading →

Sisupalgarh, Khurda District, Odisha

Sisupalgarh is an early historic fortified city estimated to be of the period of 500 BCE - 400 CE. Historians differ over the origin of this city with some claiming that it is Toshali, the capital of the ancient kingdom of Kalinga while others say it is the city of Kalinganagara that was glorified by... Continue Reading →

Mau Saree, Uttar Pradesh

The historically and archaeologically significant city of Mau produces one of the rarest types of sarees called Mau saree that derives its name from the city. Popularly called as the ‘city of weavers’, the weaving industry has been prevalent for at least 200 years if not more. The origin of the Mau saree is traced... Continue Reading →

Puneri Pagadi, Maharashtra

Pagadi or turban has historically been a sign of culture, wisdom, virility and often used identify the different sections of community. Puneri pagadi is an inseparable part of Pune which is the cultural capital of Maharashtra.   Puneri pagadi is conceptualized from the Peshwe turban worn by the Peshwas which itself was inspired by the traditional Chakribandh... Continue Reading →

Waghya Ghevada, Maharashtra

One of the most famous cash crops of Western Maharashtra is Waghya ghevada. Grown extensively in North Koregaon taluka of Satara district, this rajma was first cultivated in 1950 by the late Kashinath Mahajan who bought seeds of this variety from a trader in Pune. This variety soon became popular with the locals and was... Continue Reading →

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