Kodaikanal Saffron

The lush green hill station of Kodaikanal famous for its purple Kurunji flower (Strobilanthes kunthiana) has been making great strides in the cultivation of Kashmir saffron in the past decade. Saffron called as red gold is the most expensive, elusive and fragile flower that grows in the foothills of the Himalayas and has largely been associated... Continue Reading →

Tawang Walnut

The North Eastern state of Arunachal Pradesh has earned well deserved accolades in the last five years for its excellent agri-horticultural produce, thriving food processing sector and strides in organic farming and certification that has changed the fortunes of small and marginal farmers in the state.   As Arunachal is largely an agrarian economy, age-old... Continue Reading →

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