Kanpur Badnaam Kulfi

Another fascinating innovation of the late Ram Avatar Pandey, the founder of Thaggu Ke Laddu is Badnaam Kulfi that literally translates to disreputable kulfi with the famous tagline 'मेहमान को चखाना नहीं, टिक जाएगा, चखते ही जेब और जुबां की गर्मी हो जाएगी गायब |' that means 'do not offer it to your guest, for he will... Continue Reading →

Kanpur Thaggu Ke Laddu

The quintessential sweet for festivals, social gatherings and religious ceremonies across India is the hugely popular laddu made with a variety of local ingredients and desi ghee. The most iconic laddu that has made its way to Russia, USA, UK, Asia and Europe is the sinfully rich Thaggu Ke Laddu from Kanpur.   Thaggu Ke Laddu... Continue Reading →

Prayagraj Soan Papdi

Soan papdi, the very name invokes a multitude of emotions ranging from dread to resignation to amusement to desperation. Undoubtedly, India's most hated sweet that makes its appearance in every festive season. The unwanted yet expected and convenient guest that plays musical chairs in every social and religious function. At the end of the festive... Continue Reading →

Deoghar Peda

Devotees throng the holy city of Deogarh for two reasons namely to have darshan of Lord Bholenath at Baba Baidyanath Mandir and to sample their world-famous prasad, the delectable peda. The temple of Baba Baidyanath, a Jyotirlinga is said to have been built by the Pala Empire (Pala Dynasty of Orissa) and the tradition of offering peda to Lord Shiva... Continue Reading →

Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Malaiyo

A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you!   Malaiyo... Continue Reading →

Pal Therattipal (Paal Therattipal)

Pal therattipal is a traditional milk sweet that is said to have been first offered by Periyalvar in Srivilliputhur. This delicious sweet derives its name from the Tamil words pal (also written as paal) meaning milk and therattipal meaning the product obtained by constantly stirring and reducing the milk.   Tamilians especially Tamil Brahmins define palkova and pal therattipal... Continue Reading →

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