The lip-smacking Dhaniya Aloo is undisputedly one of the most famous snacks of Kanpur. Made from fresh coriander and potatoes, this dish is better known on the street as chutney wale aloo or hari dhaniya wale aloo or hara aloo. This mouth-watering dish has been prepared by locals for centuries using the age-old recipe. This hugely popular... Continue Reading →
A delightful spicy yet tangy accompaniment to curd rice, adai, dosa and chapati is veppilakatti. Veppilakatti is a truly masterful innovation of the Palakkad Iyers (Palghat Iyers) that is loved by people from Kerala and Tamil Nadu. One naturally will think that veppilakatti is made from neem leaves (veppila means neem in Tamizh and Malayalam) but is actually made... Continue Reading →
Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →
An iconic dish of South India known by its many names (saaru in Karnataka, rasam in Tamil Nadu and Kerala and chaaru in Telangana and Andhra Pradesh) is the ultimate comfort food and a sure cure for all ailments known to the universe! A staple of every South Indian's diet enjoyed with hot steaming rice and a... Continue Reading →
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