One of the most famous produce of Kerala is its indigenous Palakkadan Matta rice that has been grown in the lush green belt of Palakkad for centuries. According to historians, Matta rice was partaken only by the members of the royal family of the Cholas and Cheras. This rice was exclusively cultivated for the royals... Continue Reading →
उत्तराखंड राज्य के नैनीताल, चमोली, टेहरी, बागेश्वर, अल्मोरा, पिथौरागढ़ और चंपावत जिलों में करीब १००० से २००० मीटर की ऊंचाई पर नम और छायादार स्थानों पर उगाए जाने वाले सुगंधित तेजपत्ता सन २०१६ में भौगोलिक सांकेतिक टैग (जी आई) प्राप्त करने का अधिकारी हुआ। राष्ट्रीय और अन्तर्राष्ट्रीय बाजारों में उत्तराखंड का सुप्रसिद्ध तेजपत्ता... Continue Reading →
जिसे देखते ही मुंह में पानी आ जाए, वो है, "ओडिशा का रशोगुल्ला" इसकी उत्पत्ति का इतिहास आठ सौ साल पुराना है। भगवान जगन्नाथ को रशोगुल्ला भोग के रूप में अर्पण करने की परंपरा सदियों से चली आ रही है। ऐसी मान्यता है की १२वी शताब्दी से यह अद्भुत मिष्ठान्न, जगन्नाथ मंदिर में नीलाद्री बिजे... Continue Reading →
The quaint village of Sukharia located on the busy Somrabazar railway line in Hooghly district has some of the finest terracotta temples and old mansions that you will find in Bengal. Somrabazar has historically been the home for some of the oldest Zamindar families whose wealth, grandeur and affluence has had a significant influence on... Continue Reading →
One of the most mysterious forts of India is located in the sleepy village of Tikamgarh about 70kms from Orchha. A curious aspect about this fort is that the entire fort is clearly visible at a distance of 12kms but as you near the assumed location of the fort, it completely vanishes! Even if this... Continue Reading →
One of the earliest examples of the exemplary craftsmanship of the 'Lock City' of Dindigul, famous for its unique handmade locks is seen on the door of the Dindigul Malai Kottai (Hill Fort). This lock on the fort's door is at least 400 years old if not more and was commissioned by the Madurai Nayak king Muthu... Continue Reading →
One of the most unique crops of Tamil Nadu are the Hill Bananas of Sirumalai and Virupakshi grown extensively in the eastern parts of the Western Ghats and lower Palani hills, Sirumalai and other parts of the Eastern Ghats. The aromatic and delicious Hill Bananas have been grown here for centuries by marginal farmers. ... Continue Reading →
हालांकि भागलपुर के जर्दालू आम का उल्लेख भारत की उच्च कोटि की आम की श्रेणियों जैसे: दशहरी, लंगड़ा, हापुज में कहीं नहीं पाया जाता, परंतु इस सौंधी खुशबू वाले आम को अब धीरे धीरे वह पहचान मिल रही है, जिसका यह अधिकारी है। असल में, जर्दालू आम का अपना रोचक इतिहास है, कहा जाता है... Continue Reading →
The capture of the hill forts of Purandar, Kalyan and Bhiwandi and the death, ruin and defection of feudatories like the Mores of Javli and the Sawants of Wadi respectively effected by Chhatrapati Shivaji Maharaj and his able aides brought the crippling Bijapur kingdom to its knees. The construction of the new hill fort of... Continue Reading →
An interesting fort complex built during the glory days of Bengal relegated to obscurity is the Kurumbera Fort which is at a little distance from Kharagpur. Kurumbera Fort which derives its name from kurum which means stone and bera which means fence and collectively means an area fenced by stone in the local language is located in... Continue Reading →
One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →
A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →
नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →
Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →
One of the best-preserved brick temple complexes of the 9th - 10th century is found in the sleepy village of Nibiya Khera in Bhadwara. Though no inscription has been found, it is likely that the Gurjara - Pratihara dynasty who ruled over a large part of Northern India built this temple. This temple... Continue Reading →
The historically important village of Karnagarh in Medinipur district which was once the seat of the Midnapore royal family is most famous for its Chuar Bidroha, a rebellion led by Rani Shiromani, who is called as the Rani Laxmibai of Medinipur against the highly exploitative land revenue policy of the British in 1798. The British were... Continue Reading →
One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →
Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric. According to historical records, turmeric was grown by peasants in... Continue Reading →
पूर्वोत्तर राज्य आसाम के बारे में शायद बहुत से लोग इस बात से अनजान हैं कि यह राज्य जैविक विविधता, विभिन्न वनस्पतियों और जीव जंतुओं से समृद्ध राज्य है। आसाम अपनी उष्णकटिबंधीय वर्षा वनों, बांस के बगीचों, राष्ट्रीय उद्यानों साथ ही विभिन्न प्रकार की स्थानीय खेती और फलों के उत्पादन के लिए भी जाना जाता... Continue Reading →
ऐसा माना जाता है कि अप्रतिम सुन्दरता से परिपूर्ण पूर्वोत्तर राज्य त्रिपुरा का नाम वहां की देवी त्रिपुरसुंदरी के नाम पर पड़ा है। हालांकि १८०० से १९०० के आरम्भ के दशक में त्रिपुरा राज्य अपनी सुगंधित चाय के लिए सुप्रसिद्ध था, परन्तु आज इसने अपनी सार्वभौमिक पहचान उष्कटिबंधीय फल और सब्जियों की विस्तृत श्रृंखला के... Continue Reading →
आमतौर पर "मणिपुर का गौरव" नाम से प्रसिद्ध, वहां का अनोखा "कचि चंपरा" या कचि नींबू , उत्तरपूर्व के मणिपुर राज्य के ऊखरूल जिले के सुदूर गांव कचि में पाया जाता है। यह गांव नींबुओं का सबसे बड़ा उत्पादक है, परन्तु इस नींबू में ऐसी क्या खासियत है? इसका कारण है वहां की... Continue Reading →
ओडिशा राज्य के दक्षिणी मध्य भाग में बसा कंधमालअपनी सुगंध से भरपूर हल्दी के लिए प्रसिद्ध है। इस स्थान पर हल्दी आदिवासियों द्वारा सदियों से उगाई जा रही है। यहां का लगभग साठ से सत्तर प्रतिशत क्षेत्र पहाड़ी है और घने जंगलों से ढका हुआ है। जलवायु के हिसाब से, हल्दी के अलावा... Continue Reading →
श्रीविल्लिपुत्तूर ना केवल आण्डाल मंदिर के लिए प्रसिद्ध है, बल्कि दूध से बनी एक खास मिठाई के लिए भी प्रसिद्ध है जिसे स्थानीय भाषा में पालखोवा कहते है। तमिल भाषा में 'पाल' का अर्थ होता है 'दूध'। यह केवल गाय का दूध और शक्कर के मिश्रण से बनाई जाती है। स्थानीय निवासियों का कहना है... Continue Reading →
१९४० के दशक में पोनाम्बला नादर नामक, एक समृद्ध किराने की दुकान के मालिक ने, परंपरागत तरीके से बनाई जाने वाली खजूर के गुड़ और मूंगफली की कडलै मिठाई को एक नया रूप देने के लिए गन्ने के गुड़ और मूंगफली से बनाने का निश्चय किया। स्थानीय लोगों का कहना है कि दशकों से कोविलपट्टी... Continue Reading →
गुजरात के स्थानीय निवासियों का मानना है कि भाल नामक क्षेत्र में बड़े पैमाने पर उगाए जाने वाले गेहूं का नाम संस्कृत के शब्द भाल के ऊपर पड़ा है, जिसका अर्थ है 'मस्तक', ऐसा इसलिए है क्योकि यह क्षेत्र भी मस्तक के समान सपाट दिखता है। यह सुनने में अजीब लगता है, परन्तु वास्तव में... Continue Reading →
निर्मल शिल्प कला का नाम आंध्र प्रदेश - तेलंगाना के सुविख्यात शासक नेम्मा नायडू के नाम पर पड़ा है जो कि विविध कलाओं के महान संरक्षक थे। खिलौने बनाने की बारीकियों और शिल्प कौशल को देखकर उन्होंने इस कला को प्रोत्साहित किया। उनके राज्य में यह उद्योग खूब पनपा और इसने तेलंगाना राज्य के निर्मल... Continue Reading →
उत्तर प्रदेश का वाराणसी शहर बहुत वर्षों तक भारत के सबसे बड़े खिलौने उद्योग के केंद्र के रूप में प्रसिद्ध रहा। माना जाता है कि इस प्राचीन कारीगरी को ना केवल अपने समय के राजाओं बल्कि मुगलों और ब्रिटिश शासकों द्वारा भी संरक्षण प्राप्त हुआ था। इस कारीगरी का प्रादुर्भाव कब और कैसे हुआ इस... Continue Reading →
"कालानमक" जी हां, ये चावल की एक खास किस्म का नाम है, जो पूर्वी उत्तर प्रदेश के तराई क्षेत्रों में उपजाया जाता है। इसके ऊपर की भूसी काले रंग की होती है और साथ में नमक प्रत्यय क्यों जोड़ा यह तो हमारे पूर्वज बताने के लिए हैं नहीं। बहरहाल, आपको जानकर आश्चर्य होगा कि बेहद... Continue Reading →
लकड़ी के पारंपरिक ऐटीकोप्पका खिलौने बनाने की कला, जो लक्कपिडातालू नाम से प्रचलित है, करीबन ४०० साल से अधिक पुरानी है। वराह नदी के तट पर बसा ये छोटा सा प्राचीन गांव लाख से मढे लकड़ी के खिलौनों के लिए प्रसिद्ध है। खिलौने बनाने की यह कला टर्न्ड लकड़ी लाह के नाम से भी जानी जाती... Continue Reading →
मेरठ में कैंची निर्माण ३५० वर्ष पुराना घरेलू उद्योग है। स्थानीय लोगों का कहना है कि यहां अखुंजी नाम का एक लुहार रहता था, जिसने मुगल काल के दौरान सन १६ ४५ में, चमडा काटने के लिय दो तलवारों को मिलाकर भारत में निर्मित कैंची की पहली जोड़ी का निर्माण किया था। कैंची... Continue Reading →
Tamil Nadu is the largest producer of clove in the country with Kanyakumari district contributing a sizeable portion to the total production. Clove was introduced in India around the 1800s by the East India Company in its spice garden in Courtallam. The dense wooded areas of Maramalai, Karumparai and Vellimalai in the Western Ghats of... Continue Reading →
One of the most ancient Shiva temples in Jammu also known as the "City of temples" is the Peer Kho cave temple. This historic temple is situated on the banks of the holy Tawi river surrounded by igneous rocks and acacia forests. Locals regard this cave temple to be the oldest in the Shivalik region.... Continue Reading →
Shankaragaurishvara temple in Pattan is an exemplary example of Kashmiri temple style architecture prevalent in the 9th century. Modern Pattan is actually Shankarapattana, the capital founded by Shankaravarman of Utpala dynasty. Both Shankaravarman and his father Avantivarman were patrons of art, architecture and Sanskrit literature. Their noteworthy contribution to the revival of Hindu philosophy and... Continue Reading →
Billawar also known locally as Balaur is a tehsil in Kathua district located on the banks of Bhinni and Naaz rivers. This town is said to have been established by Raja Bhog Pal, a son of the king of Kullu Valley in 765 CE. Subsequently, the ruling family came to be called as Balouria deriving... Continue Reading →
Sangli located in the western part of Maharashtra is considered to be the largest and most important trading centre for turmeric in Asia. Popularly known as the 'Saffron City', Sangli has been cultivating its world-famous turmeric since the 1900s. It is said that large quantities of Sangli turmeric used to be exported through the Rajapur... Continue Reading →
Hatu Peak at a staggering elevation of 11,152 feet (3400 metres) is the highest peak in Shimla district in Himachal Pradesh. A narrow treacherous single road, a little away from Narkanda passing through dense forests of deodar, fir, spruce, blue pine and others on one side and a dizzying fall into a valley below leads... Continue Reading →
Bijli Mahadev temple is one of the most ancient and sacred temples in the spectacular Kullu Valley in Dev Bhoomi Himachal Pradesh. This temple is seated at an altitude of 2,460 metres and an arduous trek of 7 - 8 km through a scenic Cedar forest leads you to this divine place that offers a... Continue Reading →
The breathtaking Kullu Valley flanked by Dhauladhar and Pir Panjal ranges of the Lesser Himalayan mountains on either side is referred to as the Valley of Gods or Eden of Apple. This historical place was called as Kulantapitha meaning end of the habitable world and is held in high esteem in the ancient texts of Brahmanda... Continue Reading →
Scented rice has always been a prized possession in regional economies since the days of yore. Different varieties of indigenous scented rice has been cultivated in different parts of India since ancient times. Both Charaka and Sushruta have extolled the medicinal values of fragrant rice in their respective treatise. Ajara Ghansal rice grown in... Continue Reading →
Hathei chilli or umoruk as it is called in the local dialect is considered to be God's gift and the pride of Ukhrul for the people of Sirarakhong. This special chilli along with the seven other organically grown varieties of chilli in Manipur have been cultivated for generations. Hathei chilli thrives only in the Mahadev... Continue Reading →
Parshuram kund located in Lohit district on the banks of the lower level of Lohit river (a tributary of the Brahmaputra river) is one of the most sacrosanct places not only in Arunachal Pradesh but also in India. This holy place finds mention in Srimad Bhagavata Mahapurana and is dedicated to Parashurama, the sixth avatar... Continue Reading →
The ancient town of Malinithan situated at the foothills of the Siang Hills in Likabali is steeped in religion, history, culture and architecture. Legend has it that when Lord Krishna kidnapped Rukmini Devi, they passed this beautiful location on their way to Dwaraka from Vidarbha. They found Lord Shiva and Parvathi Devi deep in tapas in... Continue Reading →
In 2004, a young woodcutter was felling a tree in the dense Kardo jungle in the holy month of Shravan. Much to his amazement though, the tree did not fall down in the spot where it should have but instead changed direction and fell down a few kilometers away. The woodcutter was puzzled by this... Continue Reading →
The Rataul mango was discovered by the renowned mango aficionado, Sheikh Mohammed Afaq Faridi (grandson of the late Abdur Razzak who cultivated the first mangoes in Rataul in the late 1800s) while taking a stroll in a farm. Sheikh Mohammed Afaq Faridi was so passionate about mangoes that he could tell the variety just by... Continue Reading →
Cucumber is said to have been cultivated by many indigenous communities in India for more than 3,000 years. Cucumber has been grown by tribals in Nagaland for centuries. It is one of the most important crops of the North Eastern states and Nagaland ranks fifth in area under cultivation and third in production. The... Continue Reading →
The famed Munsyari rajma derives its name from Munsyari, situated at the entrance of Johar valley (used to be an important trade route with Tibet in ancient times) in Uttarakhand at an altitude of 7,200 feet. Munsyari rajma or rajmash as it is popularly known is a valuable cash crop grown in North Western Himalayan... Continue Reading →
Almora in Dev Bhoomi Uttarakhand is renowned for its ancient heritage (primordial human settlements and early Aryan people), culture, history (mentioned in the Puranas and Mahabharat), art and food. There are many temples built here by the Chand dynasty who catapulted Almora into a formidable seat of power in the 1500s. The beautiful... Continue Reading →
Neeti of Joshimath block in Chamoli district of Dev Bhoomi Uttarakhand is the last village along the Indo-China border. This remotely quaint village is home to Barfani Baba, popularly known as chota Amarnath. The villages in Neeti valley are accessible for only six to eight months due to adverse weather conditions. Many rare... Continue Reading →
The holy town of Bageshwar situated at the confluence of Sarayu, Gomti and Bhagirathi rivers is revered by all and deemed as the land of Lord Sadashiva. This sacrosanct place is said to liberate one from the bondage of birth and death and is venerated in the Puranas. Bageshwar is nestled amidst the Bhileshwar and... Continue Reading →
Balaghat, commonly called as the rice bowl of Madhya Pradesh produces one of the finest indigenous varieties of rice in the country. The Chinnor rice is a native of Balaghat district and finds mention in several literature and historical texts. According to the farmers, Chinnor is derived from chiknaiyukt nokdaar sugangdhit chavur where chi comes... Continue Reading →
