Chettinadu Thenkuzhal Murukku

One of the most delicious Chettinadu snacks of Karaikudi is its world - famous thenkuzhal murukku. This traditional treat is prepared for Diwali and important social functions.   Locally available IR20 raw rice (or CR Pachai) is soaked for an hour after which the water is drained and the rice is dried on a thin cloth... Continue Reading →

Madurai Urad Dal Appalam

Madurai is often referred to as the culinary capital of Tamil Nadu with an interesting range of delicacies to sample. In fact, locals emphatically state that it is extremely difficult to run a restaurant or sweet shop in Madurai as they have well - developed palates!   Though the traditional hub of appalam making has... Continue Reading →

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