Sultani Dal, a sinfully delicious Kanpur and Lucknow speciality is a unique preparation of the Awadh region. Though "eminent historians" of the British Raj claimed that this dish was an innovation of the Mughals and later refined by the Nawabs of Awadh, the truth is this dish has been in existence for centuries. Dal... Continue Reading →
It is perhaps not known to many that Chintamani in the newly created Chikkaballapur district in Karnataka has some of the best agricultural produce of South India. Mangoes, bananas, peanuts, dairy products, bitter gourd, avarekai, sarsaparilla juice (nannari sharbat) and tomatoes are transported to the markets of nearby Andhra Pradesh, Telangana and Tamil Nadu as... Continue Reading →
Chintamani is one of the most historically important towns in the newly created Chikkaballapur district in Karnataka. Previously a part of the Kolar district, this town was an important trading centre during the time of the mighty Cholas. Fragments of the rich culture, art and architecture of the successive dynasties that ruled over this town... Continue Reading →
sahasa.in 