This decade - old sweetshop is famous for its soft as butter mysore pak, milk barfi, badam halwa and other sweets as well as different types of mixture. The owners still adhere to the age - old techniques and use only superior quality ingredients. A visit to nearby Devanahalli is deemed complete only after sampling their delicious... Continue Reading →
Karaikudi Adhirasam
The humble adhirasam, a delicious Diwali sweet made of rice flour and jaggery is perhaps one of the most difficult sweets to prepare requiring a high degree of expertise. This traditional Chettinad speciality is one of the signature sweets of Karaikudi in Sivaganga district. Karaikudi and surrounding areas is largely believed to be the best... Continue Reading →
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