Banarasi Chooda Matar (Chura Matar)

The most famous winter breakfast of Uttar Pradesh created in the holy city of Varanasi is chooda matar. Also known as chura matar or chiwda matar, this Banaras original is prepared from flattened rice, fresh green peas, milk, garam masala and loads of desi ghee.   This flavoursome comfort food is the ideal winter treat served in almost... Continue Reading →

Malaiyo

A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you!   Malaiyo... Continue Reading →

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