The Siddis of Janjira, Muslims of Abyssinian descent had invaded the Deccan and the western coast in the late 16th century - early 17th century forming their own colony of mercenaries formally trained by Malik Ambar in the impregnable Janjira Fort. This independent principality was under the protection of Aurangzeb and had managed to thwart... Continue Reading →
On the history trail: Trimbakrao Dabhade meets his end
Peshwa Bajirao had set up camp at Savli when he learned about the plans of Trimbakrao Dabhade and Gaikwad. The two had decided for an open attack on the plain of Dabhoi and Bhilapur with a force of 40 thousand while the Peshwa had managed to gather just about 25 thousand for this armed conflict. ... Continue Reading →
On the history trail: Trimbakrao Dabhade refuses to make peace with the Peshwa
Peshwa Bajirao and Chimaji Appa left Poona on the auspicious occasion of Dussehra, 10 October 1730 on the instructions of Chhatrapati Shahu Maharaj. They had been given a clear assignment to dissuade Trimbakrao Dabhade from aligning with Nizam-ul-Mulk and instead to return to Satara to resolve the situation. As they made their preparations and... Continue Reading →
On the history trail: Trimbakrao Dabhade in alliance with the Nizam
It became clear to Peshwa Bajirao and Chimaji Appa that the strong chiefs who espoused the Peshwa's leadership would affect the prospects of Nizam-ul-Mulk as their territory was intermixed with his. The Nizam began to use powerful artillery to crush them into submission to protect his interests. By the end of 1730, the Peshwa and Chimaji Appa began... Continue Reading →
Rewa Kusli
Kusli is a traditional sweet prepared in Madhya Pradesh and Chhattisgarh for Teej. Commonly known as gujiya, this deep - fried sweet is prepared from desi ghee, spices, desiccated coconut, dried fruits and nuts, homemade khova and maida. Maida and desi ghee are mixed in a large bowl till the mixture reaches the right consistency (should be... Continue Reading →
On the history trail: Dabhades and the Peshwa
Khanderao Dabhade, appointed as Senapati by Chhatrapati Shahu Maharaj on 11 January 1717 had once been a competent leader. However, he was greatly overshadowed by the dashing Peshwa Bajirao who had proved his mettle more than once. The Peshwa on his part continued to serve the Chhatrapati assiduously by raising independent armies to secure the boundaries and lead expeditions... Continue Reading →
Rewa Bagheli Aam Panna Bagja
A traditional summer dish of Rewa that is eaten either as a snack or with hot rice and vegetables or chapati is aam panna bagja. Locals use native mangoes and spices to prepare this age - old dish. In a large kadai or frying pan, red chillies, cumin seeds and coriander seeds are dry roasted till they become... Continue Reading →
On the history trail: Sambhaji of Kolhapur subdued
The evil machinations of Sambhaji of Kolhapur were revealed for one and all to see when Udaji Chavan sent agents to murder Chhatrapati Shahu Maharaj when he was out hunting. Shahu Raje immediately set aside his friendly disposition towards his cousin and instructed Trimbakrao Dabhade to lead the army to march into Sambhaji's territory. ... Continue Reading →
Rewa Indrahar
Rewa, a former princely state is famous for its contribution in the 1857 First War of Independence that saw many nationalists lose their life, diverse agricultural produce and natural resources and Bagheli cuisine that derives its name from the Baghelkhand region of which Rewa is a part. Their most iconic dish that is also... Continue Reading →
On the history trail: Sambhaji of Kolhapur and Chhatrapati Shahu Maharaj
The brilliance of Peshwa Bajirao on the battlefield and in the Maratha Court will go down in history as the finest chapter in military stratagem and diplomacy respectively. Even his staunch critics were forced to acknowledge his astuteness and competency. This however did not deter them from intriguing with the Nizam to subdue him and depose... Continue Reading →
Banarasi Kale Chane ki Ghugni
The delicious kale chane ki ghugni, originally a Bihari innovation is offered as prasad on the auspicious occasion of Durga Ashtami. This protein - rich dish is best enjoyed with hot puris and halwa. As this is the traditional preparation for Navaratri, it is made without onion and garlic. Kala chana (black chickpeas) is soaked overnight, washed thoroughly and pressure cooked with... Continue Reading →
On the history trail: Peshwa Bajirao caught in the middle of political intrigues
After the humiliating defeat at Palkhed and the Mughal losses in Gujarat, Malwa and Bundelkhand, the Nizam knew that he was no match for the Peshwa‘s brilliance and military stratagem. Full of prejudice and evil machinations, he chose the cowardly approach to malign his name and dissuade the ruler at Delhi to sign a peace agreement. Deep Singh's mission... Continue Reading →
Banarasi Sattu ka Paratha
Sattu, often referred to as the 'poor man's protein' is hugely popular in Uttar Pradesh, Jharkhand, Bihar, Chhattisgarh, Uttarakhand and the border villages across the North - East. Sattu is fibre and protein - rich flour prepared from powdered chana (Bengal gram) or other pulses or barley or jowar or wheat. It has been traditionally... Continue Reading →
On the history trail: Nizam-ul-Mulk refuses to make peace with the Marathas
The agents sent by the ruler of Delhi came back with glowing reports of the Marathas and categorically declared that if the Mughals were to agree to 11 and 15 lacs for annual chauth of Gujarat and Malwa respectively, then the Marathas would not interfere with the Mughals again. Nizam-ul-Mulk, after being defeated by Peshwa... Continue Reading →
Banarasi Tamatar Bonda
Tamatar bonda, a rainy season snack is sold mainly by small shops near the Banaras Hindu University. Best enjoyed with a piping hot cup of adrak chai, this delicious snack is hugely popular among locals. A couple of medium - sized potatoes are boiled, peeled, mashed and allowed to cool. Paneer is also added... Continue Reading →
On the history trail: The Mughals want peace with the Marathas
The decisive victories over the Mughals in Malwa, Bundelkhand and Gujarat in 1729 created quite a consternation in the heart of the ruler of Delhi. Though Nizam-ul-Mulk was checked to some extent in Palkhed, he continued to cause trouble for the Marathas in the Deccan. The death of Giridhar Bahadur and the defeat of Muhammad... Continue Reading →
Banarasi Palangtod
One of the most fascinating winter sweets of Kashi is the centuries - old palangtod that literally translates to bed breaker! Though the name makes one laugh out loud, its taste will definitely leave you speechless. Known to be an expensive sweet because of the time, effort and labour involved, this sweet has been given the... Continue Reading →
On the history trail: Battle of Bundelkhand
The invasion of Malwa by Peshwa Bajirao and Chimaji Appa on the advice of Sawai Jai Singh opened up new avenues for the Marathas and the Rajputs who were dissatisfied with the Mughals. The Bundelas in particular had been friendly with the Marathas for a long time and adopted their approach to fight for their independence.... Continue Reading →
Banarasi Khajur (Thekua)
Thekua or khajur as it is known in Uttar Pradesh is a traditional deep - fried sweet offered as prasad during Chhath Puja, Saraswati Puja and Navaratri. Though the dish originated in Bihar, it is now hugely popular in Jharkhand and eastern Uttar Pradesh. Thekua is made from wheat, jaggery or sugar, desi ghee, spices and nuts. It has a... Continue Reading →
On the history trail: Battle of Amjhera
The military stratagem displayed by Peshwa Bajirao under difficult conditions in Palkhed proved his ability to take on a war veteran like the Nizam with relative ease. This notable victory helped the Peshwa secure the confidence of Chhatrapati Shahu Maharaj and others. Peshwa had already formed his own group of faithful followers both in the... Continue Reading →
Banarasi Doodh Peda
A delicious milk sweet of Kashi that has been served as prasad in most of the temples for centuries is the humble doodh peda. Made from full fat milk that is in abundance in Varanasi and Ghazipur districts and areas around the Ganga River, this simple milk innovation is hugely popular among locals and visitors and makes... Continue Reading →
On the history trail: Battle of Palkhed
With opposition building on all fronts, Chhatrapati Shahu Maharaj was at his wit's end. Peshwa Bajirao was still in the Karnatak and those close to him advised him to effect a compromise with the Nizam. Shahu Raje accepted their advice and instructed his Pratinidhi and Sumant to negotiate a peace treaty with the Nizam. The Pratinidhi proposed a... Continue Reading →
Banaras Lal Peda
Kashi's most iconic milk sweet is the centuries-old Lal Peda that has been praised to the hilt by travellers, food connoisseurs and historians. This traditional dairy product of Kashi is offered as prasad in the Kaal Bhairav Temple, Kashi Vishwanath Temple and Sankat Mochan Hanuman Temple. In the olden days, the abundance of milk in the... Continue Reading →
On the history trail: Nizam-ul-Mulk challenges Chhatrapati Shahu Maharaj
The three years from February 1725 to February 1728 (Battle of Shakar Kheda to Palkhed) fairly established the nature of the relationship between the Marathas and the Nizam that would eventually be subjected to the paramountcy of the British. The Marathas were determined to enforce the rights granted to them in 1719. However, the... Continue Reading →
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