The traditional breakfast of the ancient city of Kashi is the piping hot puri sabzi, kachori and droolworthy jalebi! Interestingly, the lightly spiced raswale aloo sabzi with greasy puris followed by kachori served with chana, meethi chutney and hari chutney and topped off with sinfully sweet jalebis (normal serving is four in a plate) really hits the spot! The batter is made by... Continue Reading →
The dramatic fall of the Sayyid brothers put the Marathas and their plans of obtaining the grants as per the treaty in doubt. It was well known that Nizam-ul-Mulk, the sitting ruler and his mother and many others in the Delhi court had particular disdain for the Marathas and Hindus. Nizam-ul-Mulk was known never... Continue Reading →
Dahi bhalla with an overwhelming flavour of bada elaichi and adarak is a delightful innovation of Kashi. Also known as dahi pakodi or dahi vada or dahi gujiya, this vada made from urad dal makes its appearance in almost all festivals and celebrations. A certain measure of urad dal (sometimes moong dal) is rinsed and soaked overnight. It... Continue Reading →
The new ruler installed in Delhi by the Sayyid brothers in 1719 began to intrigue with their enemies to bring about their ruin. Chin Qilich Qamaruddin Khan (Nizam-ul-Mulk) the only worthy opponent of the Sayyids was appointed to the government of Malwa. He left Delhi on 15 March 1719 and upon reaching Ujjain, began gathering... Continue Reading →
One of the most iconic chaats of Kashi is the scrumptious palak patta chaat served at Kashi Chat Bhandar. Better known as palak chaat, this delicious innovation has a bit of everything - crunch, spice, sweetness and tartness. Fresh palak is thoroughly washed and wiped down. It is then dipped into a thick batter of besan, turmeric powder,... Continue Reading →
A visit to the holy city of Kashi is deemed complete only if one samples their signature dish, the delicious, creamy and mildly sweet rabdi. This quintessential dessert makes it appearance in every festival and celebration across the country. Arguably the most preferred sweet of North India, rabri is prepared using traditional methods even today. The... Continue Reading →
The sudden demise of Peshwa Balaji Vishwanath was a tremendous loss to Chhatrapati Shahu Maharaj who owed his position and fortune to this devoted servant. Bajirao, then of 19 years had been a part of the contingent that had gone to Delhi and had paid close attention to the events that had unravelled following the death... Continue Reading →
All gastronomical roads in the ancient city of Kashi lead to Kashi Chat Bhandar to sample their delicious gulab jamuns, tamatar ki chaat, palak patta chaat, chooda matar, dahi bhalla, aloo tikki and other innovative creations that are unique to the city. Fresh khoya is mixed with maida, cardamom powder, kesar and other secret ingredients and kneaded to... Continue Reading →
A grand Darbar was held at Satara to rejoice the victorious return of Maharani Yesubai and others from captivity. As Santaji Bhosle had lost his life in Delhi, his brother Ranoji was conferred the title of Sawai Santaji and rewards for his sacrifice. The Peshwa's return from Delhi with tremendous success gave a new impetus... Continue Reading →
The finest paan of India is the celebrated Banarasi paan prepared in the world-famous Keshav Tambul Bhandar in the ancient city of Kashi. This paan has been loved by visitors from all over for years. Even heads of state including Prime Minister Narendra Modi have sampled their renowned meetha paan. Interestingly, all the ingredients... Continue Reading →
When the ruler at Delhi was informed of Sayyid Husain Ali's approach to the capital, he feared for his life and sent repeated messages and special agents to dissuade the latter. Sayyid Husain Ali requested the Maratha commanders to either halt or return but they refused. They had been given a clear task of... Continue Reading →
Chhatrapati Shahu Maharaj's primary concern after signing a peace treaty with Sayyid Husain Ali was to ensure that his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi would be released immediately. He had already deputed Parasnis Yadavrao Prabhu to Delhi to arrange for the release in 1715. After... Continue Reading →
One of the main reasons Chhatrapati Shahu Maharaj agreed to a peace treaty with Sayyid Husain Ali was to secure the release of his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi. Peshwa Balaji Vishwanath and Shankaraji Malhar cleverly put in the stipulation to that effect in return for... Continue Reading →
Chhatrapati Shahu Maharaj's position remained insecure for a few years after the passing away of Bahadur Shah I. He was unable to find a suitable candidate for the all-important position of Senapati and became increasingly dependent on Peshwa Balaji Vishwanath. Dhanaji's son, Chandrasen who had been given the position was openly animus towards Shahu Raje and... Continue Reading →
Balaji Vishwanath had already proved to be indispensable to Chhatrapati Shahu Maharaj in a short time and further strengthened his bond by winning over a great adversary in resources, valour and skill namely Kanhoji Angre. Kanhoji Angre, the wiliest admiral of the Western Coast and head of the Maratha Navy is undisputedly the true champion,... Continue Reading →
Since the ancient times, it has been the practice of Hindu kings to assiduously follow the tenets as laid down in the Shilpa Shastra while building forts, palaces, mansions, temples and dharmashalas. Traditionally, these grand structures were built along river banks, seashores or lakes to observe the obligatory rites and rituals of the Hindu scriptures. ... Continue Reading →
Lazy and uninformed "historians" of Indian (commissioned by the British Raj) and British origin have done an outstanding job for over three centuries to whitewash our glorious Hindu heritage and relegate the contributions of our valorous Hindu kings to obscurity. A concerted effort to prevent one from learning about Hinduism, the oldest civilization in the... Continue Reading →
Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher. The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →
Chhatrapati Shahu Maharaj made an aggressive start to secure the northern portions of his patrimony. He deputed Pratinidhi Gadadhar Pralhad and Senapati Dhanaji Jadhav to Baglan and Khandesh with his trusted aide Balaji Vishwanath. They decisively vanquished the local Mughal officers like Karim Beg of Junnar and plundered the city of its riches. They... Continue Reading →
Shahu Raje lost no time in marching towards Satara after defeating the mighty army of Maharani Tarabai, halting for a short period at Shirwal. The faithful follower of Maharani, Sachiv Shankaraji Narayan had his official residence in Fort Rohida near Bhor. Shahu Raje asked him to either surrender or face the consequences of refusal. ... Continue Reading →
Chhatrapati Shahu Maharaj was in for a big disappointment. His aunt Maharani Tarabai did not acknowledge him as the rightful heir to the throne as she felt that the kingdom which was once ruled by his late father Chhatrapati Sambhaji Maharaj had been lost to her late husband Chhatrapati Rajaram Maharaj and his son, young... Continue Reading →
The tyrannical reign of Akhanda Bharat's worst and most radical Islamic barbarian, Aurangzeb finally came to an end on 20 February 1707. The fanatical Mughal had spent more than twenty-five years of his life draining the coffers while attempting to subdue the indomitable Marathas. The long-drawn war of independence would start taking shape under the leadership... Continue Reading →
The demise of Chhatrapati Rajaram Maharaj and the ascendance of Maharani Tarabai changed the state of affairs in the Deccan. Aurangzeb had been successful in setting up a well-oiled administration to look after the matters of the Marathas. The prominent families of the territory between Satara and Aurangabad had accepted the sovereignty of Aurangzeb... Continue Reading →
Upon hearing Chhatrapati Rajaram Maharaj's sudden demise, Ramchandra Pant Amatya headed to Sinhagad and conveyed the news to the various officers and generals requesting them to continue their good work and perform their respective duties as before. He appealed to them to exert themselves with more fervour and reminded them of their ambitious goal of... Continue Reading →
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