On the history trail: Marathas fight back at Jinji

With the Mughals hot on their trail and mounting pressure every day, the Marathas focussed on their primary goal to create a safe passage for Chhatrapati Rajaram Maharaj from Gingee and save him from a fate similar to his brother's and liberate the Maratha lands from the Mughal control.   Aurangzeb was not one to... Continue Reading →

On the history trail: Gingee besieged and captured

Zulfiqar Khan after capturing Maharani Yesubai and young Shahu was immediately despatched to pursue Chhatrapati Rajaram Maharaj as he left for the Deccan. He left Aurangzeb's camp on 30 November 1689 and arrived at Gingee in June 1690 and laid siege to the fort.   The siege lasted for 8 years and is probably one... Continue Reading →

On the history trail: Chhatrapati Sambhaji Maharaj tortured to death in the most barbaric way ever seen by Aurangzeb

Shock, quickly followed by a wild outburst of rejoicing was witnessed when Aurangzeb and his men received the news of Chhatrapati Sambhaji Maharaj's capture at Akluj. The young king who had tried his best to follow in the footsteps of his father, the late Chhatrapati Shivaji Maharaj had terrorized Aurangzeb and the Mughals in his... Continue Reading →

Banarasi Baati Chokha

An authentic preparation of Bihar called litti chokha made its appearance in eastern Uttar Pradesh and specifically Varanasi a few decades ago. This scrumptious dish took on a new avatar in the holy city and was coined baati chokha.   Baati chokha is essentially a harmonious combination of baati (wheat balls stuffed with sattu roasted over charcoal) and chokha (curry... Continue Reading →

Banarasi Kachori Sabzi

The narrow lanes in Old Banaras prides itself on having the best mouth-watering traditional dishes that are truly in a class of its own. A gastronomical quest for the best street food in Banaras is deemed complete only if one samples the delicious kachori sabzi, the quintessential breakfast of Banaras and pretty much the whole... Continue Reading →

History of Banaras – Part VII (Conclusion)

अयोध्या मथुरा माया काशी काञ्ची अवन्तिका । पुरी द्वारावती चैव सप्तैते मोक्षदायकाः॥ Kashi, a name that evokes a multitude of emotions ranging from bliss, joy, ecstasy, love and relief is the city that promises liberation. Since the dawn of time, Kashi has been considered to be the centre of learning, knowledge, wisdom and Advaita. Sages,... Continue Reading →

Banarasi Tamatar ki Chaat

Tamatar ki chaat as the name suggests is essentially a chatpata chaat with tomato at the helm. Though the tamatar ki chaat sold in Prayagraj and Lucknow is amazing, the Banarasi tamatar ki chaat is in a class of its own. The explosion of flavours - spicy, sweet, sour, tangy and crunchy in each bite is pure... Continue Reading →

Malaiyo

A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you!   Malaiyo... Continue Reading →

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