Sahastradhara, one of the most mesmerizing tirthasthalas of Maheshwar is best accessed by boat from the heart of the ancient city. Sahastradhara derives its name from the Sanskrit words sahastra which means thousand and dhārā which means streams or watercourses. According to the Puranas, Ravana, Lord of Lanka chanced upon the serene waters of the Rewa River while... Continue Reading →
Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher. The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →
Dholka is a treasure trove for archaeologists, historians, architects, artists, philologists and theoretical linguistics. This ancient city is deemed to be Matsyanagar or Viratdesh in the Mahabharat where the Pancha Pandavas and Divya Janani Draupadi spent a year in agyatvas. Dholka was a prosperous town during the reign of the Chaulukya dynasty also known as the Solanki... Continue Reading →
One of the oldest temples in Maheshwar also known as Gupta Kashi is Shri Raja Rajeshwar Sahasrarjuna Temple, a little distance away from the Kashi Vishwanath Temple. As the name suggests, this temple is dedicated to the mighty Raja Kartavirya Arjuna or Sahastrabahu Arjuna (the thousand-armed one). Raja Kartavirya Arjuna is believed to be... Continue Reading →
Kanpur has for centuries served up the best milk sweets, pure butter, namkeen and chaat made using pure desi ghee and unique samosas that will truly blow your mind! In fact, Kanpur can even be called as the samosa capital of Bharat, thanks to the ingenious Pappu Samose Waley on Birhana Road. Samosa, the quintessential snack is a triangular... Continue Reading →
Chhatrapati Shahu Maharaj made an aggressive start to secure the northern portions of his patrimony. He deputed Pratinidhi Gadadhar Pralhad and Senapati Dhanaji Jadhav to Baglan and Khandesh with his trusted aide Balaji Vishwanath. They decisively vanquished the local Mughal officers like Karim Beg of Junnar and plundered the city of its riches. They... Continue Reading →
The mighty Paramaras who ruled over Malwa and surrounding areas of west central India between the 9th - 14th century built some of the most magnificent temples, halls, dharmashalas and palatial quarters that stand as a testimony to their architectural and structural ingenuity, creative and artistic excellence and literary and philosophical mastery. A few of... Continue Reading →
The sacred city of Maheshwar is dotted with many temples of great antiquity, of tremendous spiritual potency and of philosophical and literary excellence. It will be perhaps difficult to find even one place in Maheshwar that has not been mentioned in the Puranas and has not witnessed exemplary erudition. One of the oldest temples... Continue Reading →
It is perhaps not known to many that India is the largest producer of limes and lemons in the world with an average annual production exceeding 3 million tonnes. Acid lime in particular is widely grown across India with the states of Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, Gujarat, Arunachal Pradesh and Bihar contributing a... Continue Reading →
Shahu Raje lost no time in marching towards Satara after defeating the mighty army of Maharani Tarabai, halting for a short period at Shirwal. The faithful follower of Maharani, Sachiv Shankaraji Narayan had his official residence in Fort Rohida near Bhor. Shahu Raje asked him to either surrender or face the consequences of refusal. ... Continue Reading →
History will never be kind to the successive Muslim invaders, the Portuguese and the British who unleashed unimaginable bloodshed, desecrated and looted temples, enforced conversions to Islam and Christianity using heinous means and cheap tactics of offering rice and shelter respectively, slaughtered cows and everything sacred to Hindus and dishonoured the Hindu women and children... Continue Reading →
Maheshwar, named after Lord Shiva is dotted with ancient temples, innumerable Shiva Lingas carved at the ghats and decorative chhatris on the banks of the sacrosanct Rewa River that are perfect for meditation and to catch a glimpse of the mesmerizing rising and setting sun. One of the most beautiful temples built by Punyashlok... Continue Reading →
One of the most delectable sweets of Kanpur that in fact was first created in Banaras in 1947 is the kesariya barfi. Also known as tiranga barfi, this sweet pays rich tributes to our National Flag with the kesar symbolic of the saffron colour, pista representing the green and almond depicting the white colour. This delicious innovation... Continue Reading →
One of the most important commercial crops in India that thrives in the tropical and subtropical climates is sugarcane. India is the second largest producer of sugar in the world after Brazil and has seen a phenomenal growth in sugar exports of 291 percent from USD 1,177 million in 2013 - 14 to USD 4,600... Continue Reading →
Chhatrapati Shahu Maharaj was in for a big disappointment. His aunt Maharani Tarabai did not acknowledge him as the rightful heir to the throne as she felt that the kingdom which was once ruled by his late father Chhatrapati Sambhaji Maharaj had been lost to her late husband Chhatrapati Rajaram Maharaj and his son, young... Continue Reading →
Undisputedly the most relished snack across the country, the delectable golgappa known as patashe or batashe in Kanpur is everyone's quintessential favourite. This versatile dish goes by different names in the country - puchka, gup chup golgappa, pani puri, phulki and tikki to name a few. The best batashe in Kanpur can be sampled at Murli Batashe Wala and... Continue Reading →
Srirangapatna, a brilliant example of the rich heritage of the Western Ganga dynasty, the Hoysala Empire and Vijayanagara Empire unfortunately became the capital of the most ruthless Muslim ruler to have ruled over the Kingdom of Mysore, Tipu Sultan. His rabid outpourings, radical fanaticism, religious intolerance, contempt and disdain for Hindus and tribals are legendary... Continue Reading →
On the eastern side of Jaleshwar Mahadev Temple separated by the sangam of Rewa River and Maheshwar River, is the ancient Kaleshwar Mahadev Temple. This temple like the Jaleshwar Mahadev is situated atop a hill in the midst of stunning natural beauty and offers a beautiful view of the Narmada River and Maheshwar River through... Continue Reading →
A delicious innovation found only in Kanpur is gadbad chaat that literally translates to confusing chaat. As the name suggests, this speciality of Kanpur has a variety of flavours and textures thrown into one snack designed to leave you confounded! This five-decade old recipe has pretty much everything a chaat bhandar sells - khasta, papdi, sev, bhoondi, puri and sometimes even a luchi.... Continue Reading →
Kadapa or YSR district as it is known today has been seen a phenomenal growth in banana cultivation in recent years. This district along with Anantapur and Kurnool has been identified as important horticulture crop clusters in the state and country. Under the guidance of the central government and Ministry of Agriculture and Farmers Welfare,... Continue Reading →
The tyrannical reign of Akhanda Bharat's worst and most radical Islamic barbarian, Aurangzeb finally came to an end on 20 February 1707. The fanatical Mughal had spent more than twenty-five years of his life draining the coffers while attempting to subdue the indomitable Marathas. The long-drawn war of independence would start taking shape under the leadership... Continue Reading →
A magnificent edifice of the Chaulukya dynasty or Solanki dynasty of Gujarat and the Paramara dynasty that ruled over Madhya Pradesh is the Bija Mandal or Vijaya Mandir. Some historical documents suggest that the foundation of this temple was laid by one Vachaspati, probably the Pant Pradhan of the Chaulukya dynasty and then finished by... Continue Reading →
Considered by scholars, yogis, tapasvis and saints to be one of the most important tirthasthalas of Akhanda Bharat, Maheshwar is a religious, cultural, intellectual, historical, artistic and architectural powerhouse. A local saying, 'नर्मदा नदी से निकलने वाला हर कंकर (पत्थर) शंकर का रूप होता है |' that literally translates to each and every pebble that... Continue Reading →
The lip-smacking Dhaniya Aloo is undisputedly one of the most famous snacks of Kanpur. Made from fresh coriander and potatoes, this dish is better known on the street as chutney wale aloo or hari dhaniya wale aloo or hara aloo. This mouth-watering dish has been prepared by locals for centuries using the age-old recipe. This hugely popular... Continue Reading →
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