Kusli is a traditional sweet prepared in Madhya Pradesh and Chhattisgarh for Teej. Commonly known as gujiya, this deep - fried sweet is prepared from desi ghee, spices, desiccated coconut, dried fruits and nuts, homemade khova and maida. Maida and desi ghee are mixed in a large bowl till the mixture reaches the right consistency (should be... Continue Reading →
It is perhaps not known to many that India is the second largest producer of garlic in the world with the state of Madhya Pradesh contributing a staggering 62 percent of the total production in the country. It is estimated that Madhya Pradesh recorded over 2 million metric tonnes production in 2022 alone. Madhya... Continue Reading →
Khanderao Dabhade, appointed as Senapati by Chhatrapati Shahu Maharaj on 11 January 1717 had once been a competent leader. However, he was greatly overshadowed by the dashing Peshwa Bajirao who had proved his mettle more than once. The Peshwa on his part continued to serve the Chhatrapati assiduously by raising independent armies to secure the boundaries and lead expeditions... Continue Reading →
The lesser - known Lakshmaneshwara Temple located in the older part of Laxmeshwar was perhaps built by Maharaja Indra III of the Rashtrakutas of Malkhed in 917 CE as per an inscription. Another inscription found refers to a grant made by Maharaja Sankama of the Kalachuris of Kalyani in 1179 in favour of Trilochana Pandita... Continue Reading →
Lakshmeshwar (Laxmeshwar) referred to as Vishnupalli in the ancient days, Purikara in the Dwapura Yuga and Puligere or Purigere or Porigere or Pulikaranagara as per inscriptions has traditionally been an important seat of learning, literature, art and architecture. Said to be the capital city of the Badami Chalukyas (in the 7th century), this sacred kshetra was... Continue Reading →
A traditional summer dish of Rewa that is eaten either as a snack or with hot rice and vegetables or chapati is aam panna bagja. Locals use native mangoes and spices to prepare this age - old dish. In a large kadai or frying pan, red chillies, cumin seeds and coriander seeds are dry roasted till they become... Continue Reading →
The evil machinations of Sambhaji of Kolhapur were revealed for one and all to see when Udaji Chavan sent agents to murder Chhatrapati Shahu Maharaj when he was out hunting. Shahu Raje immediately set aside his friendly disposition towards his cousin and instructed Trimbakrao Dabhade to lead the army to march into Sambhaji's territory. ... Continue Reading →
The lesser - known Shri Shanteshwara Temple in the sleepy village of Tilavalli exudes an incredibly rare architectural harmony of the Western Chalukyas and Seunas. Built in the 13th century (1237 CE) during the reign of the mighty Maharaja Singhana II of the Seunas by Kalideva Thakkura, this temple incorporates the best features of the... Continue Reading →
Kudli, often referred to as Dakshina Kashi is situated at the confluence of the Tunga and Bhadra rivers. This sacrosanct kshetra is dotted with stunning temples from the time of the Kadambas of Banavasi. Successive dynasties like the Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas, the Vijayanagara Empire and the Nayakas of Keladi left... Continue Reading →
Rewa, a former princely state is famous for its contribution in the 1857 First War of Independence that saw many nationalists lose their life, diverse agricultural produce and natural resources and Bagheli cuisine that derives its name from the Baghelkhand region of which Rewa is a part. Their most iconic dish that is also... Continue Reading →
The flourishing district of Rewa derives its name from the sacrosanct Rewa River (Narmada). Known to be an important agricultural hub of Madhya Pradesh, this district produces some of the finest quality maize, paddy, soybean, wheat, pulses, onion, coriander, linseed, tomato, potato, mango, guava and medicinal herbs and spices like turmeric and ashwagandha. As... Continue Reading →
The brilliance of Peshwa Bajirao on the battlefield and in the Maratha Court will go down in history as the finest chapter in military stratagem and diplomacy respectively. Even his staunch critics were forced to acknowledge his astuteness and competency. This however did not deter them from intriguing with the Nizam to subdue him and depose... Continue Reading →
The ancient city of Kudli at the confluence of the Tunga and Bhadra rivers is dotted with stunning temples built by the Nayakas of Keladi and the Hoysalas. This sacrosanct tirthasthala has been mentioned in the Mahabharat and Puranas as the tapobhumi of the pious Galava Rishi. According to the Hindu scriptures, Tunga River is said to be... Continue Reading →
The lesser - known Bankasana village in Soraba taluka at the confluence of the Dandavati River and the Varada River has been revered for its spiritual and religious potency for centuries. Known for its stunning natural beauty and peaceful surroundings, this tirthasthala has been venerated by saints, sages, yogis and tapaswis since the ancient days. ... Continue Reading →
The delicious kale chane ki ghugni, originally a Bihari innovation is offered as prasad on the auspicious occasion of Durga Ashtami. This protein - rich dish is best enjoyed with hot puris and halwa. As this is the traditional preparation for Navaratri, it is made without onion and garlic. Kala chana (black chickpeas) is soaked overnight, washed thoroughly and pressure cooked with... Continue Reading →
Alijrajpur district has traditionally been an important agricultural hub for maize, cotton, soybean, black gram, chilli, tomato, paddy, cauliflower and mango, sweet lime, lemon, guava, pomegranate, papaya, amla and custard apple. In fact, as small and marginal famers of this district are wholly into organic farming, food processing industries have been lining up to directly... Continue Reading →
After the humiliating defeat at Palkhed and the Mughal losses in Gujarat, Malwa and Bundelkhand, the Nizam knew that he was no match for the Peshwa‘s brilliance and military stratagem. Full of prejudice and evil machinations, he chose the cowardly approach to malign his name and dissuade the ruler at Delhi to sign a peace agreement. Deep Singh's mission... Continue Reading →
As the name suggests, this is the birth place of the Varada River, a tributary of the Tungabhadra River. Varada Nadi literally translates to the river that offers boons and this is indeed true as this river is the lifeline for countless villages in the Uttara Kannada district and surrounding areas. As per the... Continue Reading →
Keladi, the first capital of the mighty Nayakas (who then came to be known as the Nayakas of Keladi) is dotted with glorious temples that showcase their artistic and architectural mastery. This imperial city has the famed Rameshwara Temple complex comprising of three temples that is deemed to be an outstanding example of 16th century... Continue Reading →
Sattu, often referred to as the 'poor man's protein' is hugely popular in Uttar Pradesh, Jharkhand, Bihar, Chhattisgarh, Uttarakhand and the border villages across the North - East. Sattu is fibre and protein - rich flour prepared from powdered chana (Bengal gram) or other pulses or barley or jowar or wheat. It has been traditionally... Continue Reading →
Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce. Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →
The agents sent by the ruler of Delhi came back with glowing reports of the Marathas and categorically declared that if the Mughals were to agree to 11 and 15 lacs for annual chauth of Gujarat and Malwa respectively, then the Marathas would not interfere with the Mughals again. Nizam-ul-Mulk, after being defeated by Peshwa... Continue Reading →
The imposing fort of Chandragutti built on the edge of a cliff using the locally available Chandragutti kallu was once the stronghold of the Kadambas of Banavasi, the Vijayanagara Empire, a chieftain named Bachanna, the Nayakas of Keladi, the Marathas and finally generals serving Hyder Ali and Tipu Sultan. The fort is strategically located in... Continue Reading →
Chandragutti, a thickly wooded area situated at the base of a steep hill of the same same was once controlled by the Kadambas of Banavasi, the Vijayanagara Empire, the Nayakas of Keladi, the Marathas (under Parshuram Bhau) and finally Dhondia Wagh (in service of Tipu Sultan). Known as Chandraguptapura or Chandraguttipura or Chandraguttipete or Guttidurga... Continue Reading →
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