Ramgarh Papaya

Papaya, a deva phala (divine fruit) is valued for its immense medical, industrial and nutritional properties. Rich in Vitamin A, papaya is highly recommended to improve one's immunity, nervous system, digestion and overall body constitution. In recent years, papaya seeds, leaves and fruit have been used to treat dengue and other ailments found in the tropical region.... Continue Reading →

Palamu Tomato

Palamu district is fast becoming one of the most exciting case studies for self-sufficient farming, crop diversification, watershed development, intensive cropping based on fruit crop, micro irrigation and traditional practices using latest scientific technology in India. The lateritic soil, warm summers with cool winters and average annual rainfall of about 1200 mm seen in Palamu is... Continue Reading →

Deoghar Peda

Devotees throng the holy city of Deogarh for two reasons namely to have darshan of Lord Bholenath at Baba Baidyanath Mandir and to sample their world-famous prasad, the delectable peda. The temple of Baba Baidyanath, a Jyotirlinga is said to have been built by the Pala Empire (Pala Dynasty of Orissa) and the tradition of offering peda to Lord Shiva... Continue Reading →

Ranchi Guava

Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 - 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →

Dhanbad Potato

The Dhanbad district in Jharkhand, more commonly known as the 'Coal Capital of India' is a land of abundant mineral resources and agricultural wealth. Dhanbad derives its name from dhana meaning wealth (referring to rural prosperity by virtue of its paddy produce and cattle).   This region is blessed with the waters of the Damodar and its... Continue Reading →

Jamtara Chilli

It is perhaps not known to many that the exotic chillies of Jharkhand are some of the best in the world and in great demand in USA and several western countries. What makes the chillies cultivated here and especially in Jamtara so spectacular is the unique agro-climatic conditions (hot summers with cool winters and monsoon... Continue Reading →

Bokaro Jackfruit

Jackfruit like the coconut, banana, banyan, fig, peepul and mango is placed in the elite list of kalpa vriksha (wonder trees) of India. This deva phal (divine fruit or fruit of the heavens) forms an integral part in the local cuisine, festivals, religious celebrations and ecosystem.   India is the world’s largest producer of jackfruit with... Continue Reading →

West Singhbhum Custard Apple

West Singhbum is an archaeological, geological and historical treasure trove. This region is rich in mineral resources like iron ore and limestone, blessed with the waters of the rivers Roro, Son, Barakar, Koel, Auranga, Bansloi, Kharkai, Gumani and Baitarani, full of dense forests with a wide range of flora and fauna, has warm and humid... Continue Reading →

Koderma Lime

Koderma district in Jharkhand is blessed with abundant natural resources, mineral deposits and diverse horticultural crops. In recent years, this district has emerged as a major producer of fruits like lime, apple, guava, bael, jamun, custard apple, tamarind and karonda (black currant).   The agro-climatic conditions (warm summers, cool winters, average annual rainfall of 1344... Continue Reading →

Gumla Green Chilli

The state of Jharkhand is famous for its stunning natural beauty, ancient temples, archaeological sites, mineral deposits and agricultural produce. Jharkhand is a largely agrarian economy with more than 60 percent of its people involved in farming and animal husbandry. Each district has its own signature crop that is in great demand in the markets... Continue Reading →

Tuti Jharna, Ramgarh, Jharkhand

The ancient Lord Shiva temple known as ‘Tuti Jharna’ meaning Broken Waterfall is situated in the picturesque Ramgarh in the state of Jharkhand. The discovery of this temple dates back to 1925 when the British were working on laying the railway line between Barkakana and Gomoh and hit upon the dome of the temple while digging.... Continue Reading →

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