Ambemohar Rice of Maharashtra

The diversity of indigenous aromatic rice types found in India is staggering to say the least. Scented varieties are broadly classified as basmati and non-basmati. Some of the traditional rice varieties categorized as non-basmati are in fact far superior in both taste and fragrance to basmati rice.   Ambemohar that literally means mango blossom in Marathi is one of... Continue Reading →

On the history trail: Chhatrapati Shivaji Maharaj’s miraculous escape from Agra

It was imperative for Chhatrapati Shivaji Maharaj to maintain the pretence of submissiveness towards Mirza Raja, Jai Singh I to effect the famous Treaty of Purandar on 11 June 1665. It was quite clear that Mirza Raja was favourably disposed towards Maharaj and sanguine about a permanent understanding between Aurangzeb and Maharaj.   As time passed, Mirza Raja... Continue Reading →

Vengurla Cashew

India is one of the largest producers of cashew nut in the world accounting for more than 30 percent of the world production. The coastal states of India have been cultivating cashew trees for centuries. Cashew was first introduced in Goa by the Portuguese and then slowly found its way down the Konkan coast to... Continue Reading →

Sangli Raisins

Tasgaon - Sangli belt in Maharashtra is famous for its delectable raisins accounting for 90 percent of total production in the country. The state of Maharashtra ranks first in terms of production of grapes and exports more than 1.22 lakh tonnes annually.   According to historians, grape cultivation originated in Armenia and was brought to... Continue Reading →

Navapur Tur Dal

The taluka of Navapur in Nandurbar district in Maharashtra is famous for its delicious fruits, vegetables and foodgrains. Navapur is traditionally known to be a stronghold of the tribals who arrived here centuries ago when their homeland was invaded by the Mughals. Some of the best agricultural crops of India like groundnuts, soya bean, rice and tur... Continue Reading →

On the history trail: Siege of Panhala

The resounding victory of Chhatrapati Shivaji Maharaj in The Battle of Pratapgad and death of Afzal Khan left the Bijapur kingdom weak and open to attack. Maharaj understood that this was only the beginning of a long-drawn battle as Badi Saheba and Adil Shah would retaliate soon.   He took advantage of the chaos that had... Continue Reading →

महाराष्ट्र का लासलगाव प्याज़ (Lasalgaon Onion, Maharashtra)

नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →

Dahanu Gholvad Chikoo, Maharashtra

A sea of Zoroastrians seeking refuge landed on the shores of Western India sometime during the 7th century. The local ruler Jadhav Rana was a little sceptical and sent the leader a glass of milk filled to the brim with a seemingly cryptic message of “There is no place here. We are full”. The Zoroastrians... Continue Reading →

Jalna Sweet Orange, Maharashtra

Jalna district is the largest producer of sweet oranges in Maharashtra with more than 85 percent of the geographical area under agricultural cultivation. Jalna has many agro-climatic advantages that aid the growth of this traditional variety of sweet orange. Located in the upper Godavari basin, the rich black soil along the river banks of Ambad... Continue Reading →

Beed Custard Apple, Maharashtra

Beed’s most famous fruit, the deliciously sweet custard apple has been thriving in the dry Balaghat Range for more than four centuries. This organically grown fruit attributes its name to Sita Mata who used to eat this fruit during her exile. Sitaphal derives its name from the Sanskrit words śīta which means cold and phala which means fruit and custard apple... Continue Reading →

On the history trail: Battle of Umberkhind

The imposing persona of Chhatrapati Shivaji Maharaj, undisputedly the greatest, most astute strategist the world has seen is imprinted in the lush green picturesque Sahyadri mountains. He possessed all the virtues extolled by Vidura Mahātma in his treatise Vidura Neeti of a king who can oversee the three worlds and it is unsurprising that he... Continue Reading →

Puneri Pagadi, Maharashtra

Pagadi or turban has historically been a sign of culture, wisdom, virility and often used identify the different sections of community. Puneri pagadi is an inseparable part of Pune which is the cultural capital of Maharashtra.   Puneri pagadi is conceptualized from the Peshwe turban worn by the Peshwas which itself was inspired by the traditional Chakribandh... Continue Reading →

Waghya Ghevada, Maharashtra

One of the most famous cash crops of Western Maharashtra is Waghya ghevada. Grown extensively in North Koregaon taluka of Satara district, this rajma was first cultivated in 1950 by the late Kashinath Mahajan who bought seeds of this variety from a trader in Pune. This variety soon became popular with the locals and was... Continue Reading →

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