Garh Mukteshwar, often called as the mini-Banaras is dotted with many temples of great antiquity dating back to the Treta Yuga. Perhaps, one of oldest temples of this holy city is the Prachin Ganga Mandir situated on an 80 feet high mound. It is unclear when and by whom this temple was built, but... Continue Reading →
A truly finger-licking dish of Uttar Pradesh is the iconic Prayagraj dum aloo that is served at breakfast with crispy samosas, paratha, khasta or rice. Dum aloo is a flavoursome curry made with whole baby potatoes (aloo means potato in Hindi). There are typically two ways to make this quick dish. First, the baby potatoes are cooked, peeled carefully... Continue Reading →
One of the most sought-after mangoes grown extensively in Nuzividu in Eluru district in Andhra Pradesh is the sinfully delicious rasalu. Also known as chinna rasalu (small) or cheruku rasalu (sugarcane) or pedda rasalu (big) depending on its size and sweetness, this native mango is perhaps the most popular juice mango of South India. Rasalu is cultivated by... Continue Reading →
The wily Aurangzeb continued to put pressure on the Marathas by despatching Shahâb ud-Din and his son, Chin Qilich Kamaruddin Khan to grab their territory in North Konkan and Baglan. Chhatrapati Sambhaji Maharaj was outraged on hearing the devious tactics employed by father and son to win over the Marathas. He launched a furious... Continue Reading →
Lalitpur district, once the stronghold of the Guptas and the Chandelas of Jejakabhukti has some of the earliest brick and stone edifices found in Akhanda Bharat. Though a sizeable number of these magnificent structures did not survive the savagery of the Muslim invaders and the British, some of them have been restored to their former splendour... Continue Reading →
Garh Mukteshwar, considered by many to be one of the most sacrosanct tirthasthalas of Akhanda Bharat has many temples of great antiquity. Said to have been a part of the Kuru kingdom, Garh Mukteshwar is famous for the five Lingas (pancha lingas) consecrated by Parashurama, a stunning Ganga Temple and smaller temples that date back to the Vedic... Continue Reading →
Commonly known as a poor man's sweet, the humble petha is one of the most popular and iconic sweets of Uttar Pradesh. Though petha is generally associated with Agra (Agra Petha), the angoori petha of Prayagraj is equally famous and delicious. The residents of Prayagraj have for long been accorded the status of being the biggest food... Continue Reading →
Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 - 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →
Chhatrapati Sambhaji Maharaj's bloody beginning gradually eased into a more restrained reign and he began his operations on the Siddi of Janjira and the Portuguese of Chaul who had been cowed into submission by Aurangzeb in his typical tyrannical manner. The Siddi has been appointed as Aurangzeb's admiral and was egged on to step... Continue Reading →
It is perhaps not known to many that Hamirpur road in Ghatampur tehsil has some of the most beautiful brick temples in Kanpur district. The ancient Temple of Mahadeo Baba in Parauri, Auilyeshwar Mahadev Mandir in Karchulipur, Two ancient temples at Koratha and some smaller ruined temples on this road have exquisite carved brickwork and... Continue Reading →
Kalyaneshwar Mahadev Mandir located at Braj Ghat (Brij Ghat) in Garh Mukteshwar is an ancient temple of immense spiritual potency. This temple popularly known as Bhooto ka Mandir is believed to one of the pancha lingas consecrated by the mighty Parashurama in this region. According to the Hindu scriptures, this Shiva Linga from the days of yore... Continue Reading →
Uttar Pradesh is a food lover's haven with each and every district and town offering a variety of local delicacies that are simply divine. The quality of food in this state is unbelievably high and everyone you meet will be able to dish out his or her ancestral recipes with utmost ease. The holy... Continue Reading →
The Dhanbad district in Jharkhand, more commonly known as the 'Coal Capital of India' is a land of abundant mineral resources and agricultural wealth. Dhanbad derives its name from dhana meaning wealth (referring to rural prosperity by virtue of its paddy produce and cattle). This region is blessed with the waters of the Damodar and its... Continue Reading →
The year of 1682 - 1683 presented Chhatrapati Sambhaji Maharaj a great opportunity to strike a mentally and physically weak Aurangzeb either at his treasured palace or as Muhammad Akbar suggested to ride through Gujarat into Rajputana. It is unclear why Sambhaji Raje did not take advantage of Aurangzeb's invasion but one surmise that it... Continue Reading →
The Chandelas of Jejakabhukti, undisputedly the most creative and prolific builders of Akhanda Bharat have many architectural masterpieces to their credit. Their best work is seen in Khajuraho, Kalinjar, Ajaigarh and Mahoba which was the capital city. The Chandelas favoured the Pratihara style of architecture but added their own charm and grandeur to each and... Continue Reading →
Garh Mukteshwar situated on the banks of the holy Ganga is a sacred tirthasthala of immense importance since the ancient times. This place known earlier as Shiva Vallabhapura and Khandava Vana has been mentioned in the Hindu scriptures as the place that liberates one from all sins and the cycle of birth and death. According... Continue Reading →
All gastronomical roads in Prayagraj lead to Dehati Rasgulla in Old Bairhana to sample their delicious dehati ke rasgulle. Dehati ke rasgulle are known as gulab jamuns in the rest of India while the white rasgulla is called chhena here. According to the locals, Baba Ram Sevak Yadav began making and selling his dehati rasgulle in his... Continue Reading →
It is perhaps not known to many that the exotic chillies of Jharkhand are some of the best in the world and in great demand in USA and several western countries. What makes the chillies cultivated here and especially in Jamtara so spectacular is the unique agro-climatic conditions (hot summers with cool winters and monsoon... Continue Reading →
Though it is indeed difficult to comprehend how and why the largely Hindu Rajput kings swore allegiance to the Muslim invaders from the time of Babur, power and wealth since time immemorial have been dangerous temptations that have successfully enticed many to swerve from their rightful duty to their Motherland. Such was the case with... Continue Reading →
The lesser-known Kakora Baba Temple (Kakore Baba) in the bustling town of Bahua in Fatehpur district is a magnificent architectural gem of the 10th century built by the Pratiharas. The original structure dedicated to Lord Maheshwara was made of bricks laid in mud mortar with a thin layer of plaster, had a grand shikhara of moulded... Continue Reading →
The sacrosanct tirthasthala of Shukratal now known as Shukrateerth (Shukratirth) is one of the most picturesque places located on the course of the downstream Ganga. This beautiful place full of ancient temples, bathing ghats and wells is truly a spiritual treasure trove for the followers of Sanatana and Advaita. This divine place derives its name from the... Continue Reading →
Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago. The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →
Jackfruit like the coconut, banana, banyan, fig, peepul and mango is placed in the elite list of kalpa vriksha (wonder trees) of India. This deva phal (divine fruit or fruit of the heavens) forms an integral part in the local cuisine, festivals, religious celebrations and ecosystem. India is the world’s largest producer of jackfruit with... Continue Reading →
The year of 1679 saw Aurangzeb begin a full-fledged war against the princes of Rajputana. Though, the Rajputs had always sworn allegiance to the Mughals since the time of Babur, Aurangzeb wished to stamp his authority on this rich region and annex it to the Mughal empire. Chhatrapati Shivaji Maharaj was quick to denounce... Continue Reading →
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