Prayagraj Angoori Petha

Commonly known as a poor man's sweet, the humble petha is one of the most popular and iconic sweets of Uttar Pradesh. Though petha is generally associated with Agra (Agra Petha), the angoori petha of Prayagraj is equally famous and delicious.   The residents of Prayagraj have for long been accorded the status of being the biggest food... Continue Reading →

Prayagraj Masala Churmura

Uttar Pradesh is a food lover's haven with each and every district and town offering a variety of local delicacies that are simply divine. The quality of food in this state is unbelievably high and everyone you meet will be able to dish out his or her ancestral recipes with utmost ease.   The holy... Continue Reading →

Prayagraj ke Dehati ke Rasgulle

All gastronomical roads in Prayagraj lead to Dehati Rasgulla in Old Bairhana to sample their delicious dehati ke rasgulle. Dehati ke rasgulle are known as gulab jamuns in the rest of India while the white rasgulla is called chhena here.   According to the locals, Baba Ram Sevak Yadav began making and selling his dehati rasgulle in his... Continue Reading →

Akshayavat and Shukdev Ashram, Shukratal, Muzaffarnagar District, Uttar Pradesh

The sacrosanct tirthasthala of Shukratal now known as Shukrateerth (Shukratirth) is one of the most picturesque places located on the course of the downstream Ganga. This beautiful place full of ancient temples, bathing ghats and wells is truly a spiritual treasure trove for the followers of Sanatana and Advaita.   This divine place derives its name from the... Continue Reading →

Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Banarasi Lassi

Though lassi is a fairly common native drink available in almost every part of India, the Banarasi lassi is in a class of its own owing to the ingenuity of the residents. This world-famous lassi is extremely popular not only with the locals but also people visiting from South Korea, Taiwan, Japan, Indonesia and Thailand.   Interestingly, this lassi is... Continue Reading →

Dhruva Tila, Bithoor, Uttar Pradesh

The story of young Dhruva sitting all alone in the dense forest meditating on Lord Vishnu has been narrated to us a million times while growing up. How a boy of five years found solace in Lord Vishnu and sought His blessings with a single-minded goal is truly an inspirational story described in the Hindu... Continue Reading →

Banarasi Launglata (Lavanglata)

Banaras, a gastronomical haven offers a staggering variety of scrumptious sweets like malaiyo, jalebi, gulab jamun, rabdi and others but launglata is undisputedly the choicest sweet of this holy city. Believed to be derived from the Bengali lobongo latika, this sweet is said to have made an appearance in Banaras more than 500 years ago.   Also known as lavanga... Continue Reading →

Surya Mandir (Lord Chaturbhuj Temple), Dhamna Khurd Village, Fatehpur District, Uttar Pradesh

The fertile land of Fatehpur district has been a renowned centre for learning, knowledge, art and architecture since the Vedic Period. This region is dotted with a fair number of temples built in different periods that survived the savagery of Muslim invaders particularly Aurangzeb.   Tucked away in the historically significant Dhamna Khurd village is... Continue Reading →

Valmiki Ashram, Bithoor, Kanpur District, Uttar Pradesh

The 14 Kos Parikrama commences on Ekadashi in the month of Phalguna from the holy Janaki kund at Maharshi Valmiki ashram. Pilgrims carry bamboo sticks while making their way to Bithoor on the Pariyar road. This circumambulation is completed in three days and is done for the progress of one's lineage. Interestingly, pilgrims offer prayers... Continue Reading →

Banarasi Baati Chokha

An authentic preparation of Bihar called litti chokha made its appearance in eastern Uttar Pradesh and specifically Varanasi a few decades ago. This scrumptious dish took on a new avatar in the holy city and was coined baati chokha.   Baati chokha is essentially a harmonious combination of baati (wheat balls stuffed with sattu roasted over charcoal) and chokha (curry... Continue Reading →

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