Muscoth Halwa, a centuries - old sweet of Sri Lanka made its way to the tiny village of Mudalur in the bustling coastal district of Thoothukudi in the 1950s. This traditional treat was accidently found by A. Joseph on one of his many trips to the island. So intrigued was he with its texture and taste,... Continue Reading →
One of the most important kharif crops of Uttarakhand is black soybean cultivated for centuries by small and marginal farmers under rainfed conditions using organic farming techniques. Known locally as kala bhat (or kaala bhatt), this economically valuable crop has played an important role in providing the necessary nutritional, medical and food security for thousands of people... Continue Reading →
The beautiful north eastern state of Arunachal Pradesh is famous for its diverse agricultural crops, flora and fauna and delicious local cuisine and fermented brews. Each indigenous community in this state has left an indelible impression in the history of Akhanda Bharat with its fascinating social, cultural, religious and spiritual beliefs and rituals. In... Continue Reading →
One of the lesser - known indigenous millet varieties grown extensively in Arunachal Pradesh is anyat or adlay. Also known as Job's tears (Coix Lacryma-jobi L.), this millet crop has been grown for centuries by the indigenous Adi community using traditional farming techniques and tools. According to the locals, anyat is widely cultivated by women farmers on small... Continue Reading →
Bhaderwah in Doda district in the Union Territory of Jammu and Kashmir is an unexplored ancient valley blessed with stunning natural beauty, lush greenery, snow - capped mountains and the waters of the Neeru River. This valley is truly bewitching offering a different panoramic view in every season. The prevailing agro - climatic conditions... Continue Reading →
Varkey, the decades - old baked treat of Ooty can best be described as a native interpretation of the French Puff Pastry. This delightful teatime accompaniment was introduced in the scenic hill station by the British Raj. A number of bakeries making a variety of treats sprung up to cater to the British taste.... Continue Reading →
Pagadi or turban has historically been a sign of culture, wisdom, virility and often used identify the different sections of community. Puneri pagadi is an inseparable part of Pune which is the cultural capital of Maharashtra. Puneri pagadi is conceptualized from the Peshwe turban worn by the Peshwas which itself was inspired by the traditional Chakribandh... Continue Reading →
One of the most famous cash crops of Western Maharashtra is Waghya ghevada. Grown extensively in North Koregaon taluka of Satara district, this rajma was first cultivated in 1950 by the late Kashinath Mahajan who bought seeds of this variety from a trader in Pune. This variety soon became popular with the locals and was... Continue Reading →
One of the finest brick temples of India is the Bhitargaon Temple at Bhitargaon village in Ghatampur tehsil in Kanpur Nagar district. Considered to be the earliest surviving temple built by the Guptas, this architectural masterpiece is constantly in the news for its innovative construction as well as its mysterious background. Though the plan of... Continue Reading →
One of the most interesting and lesser-known rock temples of Maharashtra is the Anandeshwar Temple at Lasur village in Daryapur taluka in Amravati district. Built on the bank of the Purna River on raised ground, this temple built in black stone looks very much like a fort from a distance. Historical records state that this... Continue Reading →
One of the oldest forts in Gujarat which at its zenith would have been an outstanding example of the grandeur and architecture typical of the Kutch region is the Roha Fort located at a little distance from Bhuj. Standing tall at 800 feet on the Roha hill overlooking the vast town of Roha, this centuries-old... Continue Reading →
Kokum (Garcinia indica) called as the ‘The Kool King’ of Indian fruits flourishes in the dense forests of the Western Ghats of Maharashtra. Konkan kokum is a perennial fruit of commercial value that thrives in the scenic Ratnagiri and Sindhudurg districts. According to the locals, Ratnagiri and Sindhudurg districts have about 43,000 centuries-old kokum... Continue Reading →
Located at the bank of the sacred Wainganga River in Markanda village in Gadchiroli district, the ancient temple complex of Markandeshwar is popularly called as the 'Khajuraho of Vidarbha'. Titled by historians and architects as the 'Most Picturesque Temple Complex', the iconic Markanda Mahadev Temple is steeped in spirituality, heritage and culture. This temple... Continue Reading →
One of the finest examples of the Hemadpanthi style of architecture is the Gondeshwar Temple at Sinnar. Considered to be the largest, most complete and best preserved medieval temple of the Deccan, Gondeshwar Temple bathed in the golden hue effulgence of the sun at sunrise and sunset is a spectacle to behold! According to... Continue Reading →
Shilpa Shastra, broadly classified as the ‘Science of Arts and Crafts’ is the supreme authority on the Chatushashti Kalas (Sixty-four arts) of the universe. The subject of Shilpa Shastra is dealt with at length in the Vedas, Puranas, Agamas and others scriptures and has been assiduously adopted by kings, craftsmen and patrons of art since time immemorial. This highly... Continue Reading →
The quaint village of Mahisbathan in Kushmandi district in the heritage belt of Dakshin Dinajpur is famous for its unique wooden masks. The origin of this craft of mask making is unknown but the stylization, designs and motifs of the masks suggests a deep connection to their religious beliefs. These masks are an intrinsic part... Continue Reading →
Dinajpur district in West Bengal is renowned for its indigenous rice diversity finding mention in many important scriptural texts dating back to 1100 CE One of the oldest native varieties found here is Tulaipanji or Tulai that has been cultivated for centuries with traditional methods. Folk songs glorifying this scented rice, its cultivation practices and... Continue Reading →
One of the finest terracotta temples that has stood the test of time is the Lakshmi Janardhana temple in Debipur village in Burdwan district in West Bengal built around 1844 CE by Narottam Singha, a Zamindar of Debipur. A gigantic arched ornate doorway frames the impressive shikhara and the spectacular terracotta relief work that is... Continue Reading →
The ancient city of Joynagar-Majilpur derives its name from the local goddess and presiding deity, Ma Joychandi and over time, came to be called Joychandinagar and then Joynagar. Joyangar is popularly known as 'the cradle of moa', a unique winter sweet that is placed in high esteem by Bengalis. It is said that the... Continue Reading →
The history of Baluchari that literally means sandy river bank can be traced back to 1704 CE when Murshid Quli Khan, the Nawab of Bengal who patronized the flourishing weaving tradition brought several weavers from Dhaka in Bangladesh and helped them establish a small weaving community in Baluchar village on the bank of the Bhagirathi... Continue Reading →
The quaint village of Pattamadai in Tirunelveli district in Tamil Nadu is famous for its centuries-old handwoven mats made of korai grass. These exquisite mats found its place on the international market when it was gifted to Queen Elizabeth II on her coronation in 1953 and since then has been presented to dignitaries around the world.... Continue Reading →
Bishnupur or ‘land of Vishnu’ has many stunning terracotta temples to its credit but the Madan Mohan Temple stands tall with its outstanding detailed relief work. This centuries-old temple was built by the devout Durjan Singha Dev of Mallabhum around 1695 CE. Legend has it that the original idol of Madan Mohan in ashtadhatu was actually... Continue Reading →
The long-established tradition of rasa leela (Dance of Divine Love) has been prevalent in West Bengal for centuries. This auspicious occasion is either celebrated on Krishna Janmashtami or on Kartik Purnima where Lord Krishna is brought from different temples and placed on a viewing pavilion called rasmancha or dolmancha. One of the most famous rasmancha is the Rasmancha at... Continue Reading →
The lip-smacking Sitabhog served with nikhuti (tiny gulab jamuns) will assuredly send you to a heavenly place! This century-old sweet of Bardhaman along with Mihidana is an invention of the late Khettranath Nag. The city of Bardhaman derives its name from Mahavira or Vardhaman Swami (around the 6th century B.C.E.) and is famous for its... Continue Reading →
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