Harihar situated on the banks of the Tungabhadra River is often referred to as Guharanya Kshetra or Dakshina Kashi and has been revered for its religious and spiritual potency by yogis, tapasvis, saints and jnanis. Legend has it, Guhasura performed tapas (severe austerities and penance) by the Tungabhadra for years. Lord Brahma became pleased with him and granted him... Continue Reading →
Banavasi, an ancient city surrounded by the Varada River on three sides and dense forest was once the capital of the mighty Kadambas. Maharaja Mayurasharma considered to be the greatest king of this dynasty is venerated for his incredible contribution to literature, art, architecture and the Kannada language. In fact, the earliest inscriptions in... Continue Reading →
Hangal, the former bastion of the Kadambas, the Hoysalas, the Kalyani Chalukyas and the Vijayanagara Empire is best known for the 'Lotus of Hangal', a breathtaking architectural and structural marvel in the Tarakeshwara Temple. This centuries-old temple was built by the Kadambas in the 5th century with additions by the Hoysalas in the late 10th... Continue Reading →
Galageshwara Temple built at the edge of the Tungabhadra River can be best described as poetry in stone. This awe-inspiring masterpiece of the 11th century has several inscriptions within the temple mentioning Maharaja Vikramaditya VI of the Kalyani Chalukyas, the musical genius Mokari Bharmayya and even the legendary sculptor Jakanachari. The temple has an... Continue Reading →
Not many people are aware that Byadagi, a small town in Haveri district has one of the oldest markets selling some of the best agricultural produce of India. Though Byadagi is better-known for its world-famous vibrant red chillies, its garlic, jaggery, rice, turmeric and areca nut are par excellence! According to the locals, the... Continue Reading →
The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the... Continue Reading →
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