Purandar Fig of Maharashtra

The journey of the famed Purandar fig began in the late 1300s when Muhammad bin Tughlaq shifted the seat of power from Delhi to Daulatabad. A few people he used to keep company with who were well acquainted with the cultivation of fruits typical to Central Asia started growing these in the dry area of... Continue Reading →

Petroglyphs of Ladakh

The Union Territory of Ladakh is one of the most elevated regions in the Himalayas that has been inhabited by humans since the Stone Age. The region of the upper Indus River has been of great importance for Central Asia and India since the ancient times. The influence of Buddhism, indigenous hunting tribes, Tibetan kingdoms... Continue Reading →

Banasura Ka Kila, Lohaghat, Uttarakhand

A British naturalist once commented, "Why go to Kashmir when heaven is here", describing the charming town of Lohaghat in Champawat district in the state of Uttarakhand. The town derives its names from the river Lohawati that flows nearby. This place is a visual paradise for those interested in natural history in summer when the... Continue Reading →

Tezpur Litchi of Assam

The North Eastern state of Assam unknown to many is a rich biodiversity zone with thriving flora and fauna. Assam is known for its tropical rainforests, bamboo orchards, national parks as well as varied indigenous agricultural and fruit crops.   One of the most famous organic produce of Assam is Tezpur litchi. Tezpur litchi is... Continue Reading →

Bangalore Blue Grapes of Karnataka

Grape cultivation in the state of Karnataka can be traced back to the 18th century when the erstwhile Nizam of Hyderabad brought this exotic fruit to the regions of Belgaum, Bidar, Bagalkot, Bijapur and Gulbarga. Over time, various varieties typical to that region’s climatic conditions and soil health were grown by farmers leading to a... Continue Reading →

Bhagalpuri Zardalu of Bihar

Though Zardalu might not find mention among the top varieties of mangoes in India that include Dusseheri, Langra and Alphonso, this mid-season fragrant mango is now much sought-after outside the districts of Banka and Munger in Bihar and slowly getting the recognition it duly deserves.   Zardalu or Jardalu as it is also known as,... Continue Reading →

Kolhapur Jaggery of Maharashtra

Since the 18th century, Maharashtra has been well-known for its extensive jaggery production business, so much so that Chhatrapati Shivaji Maharaj came up with the ingenious idea to establish the first market yard of jaggery to fulfil all its requirements and services. Kolhapur district located in the western part of Maharashtra has been widely accepted... Continue Reading →

Memang Narang of Meghalaya

Meghalaya, famous for its rich and diverse flora and fauna is home to one of the rarest wild Indian orange species called Memang narang that is found only in Garo Hills. This wild orange was discovered by accident in the Nokrek National Park in the West Garo Hills which led to the park being recognized... Continue Reading →

Bangalore Rose Onion of Karnataka

Bangalore rose onion or gulabi eerulli as it known locally is a unique variety of onion that is found only in and around Bangalore in the state of Karnataka. This particular rose onion is exclusively grown for the export market in one of the 16 taluks or districts of Bengaluru urban, Bengaluru rural, Kolar and Chikkaballapur in about 5,000... Continue Reading →

Gupteshwar Cave Temple, Koraput District, Odisha

It has been widely accepted by historians that Lord Rama along with Sita Mata and Lakshmana lived in the picturesque Dandakaranya during His exile, a part of which has been identified as the thick forest area of Koraput district in Odisha. According to legend, it was Lord Rama who stumbled upon this ancient swayambhu (self-manifested)... Continue Reading →

Gupteshwar Mahadev Temple, Khandwa, Madhya Pradesh

The famous Gupteshwar Mahadev temple at Rustampur village on the Indore - Icchapur highway is deemed extremely sacrosanct and draws a large number of devotees every year. This divine temple is in Khandwa which is the legendary Khandava forest area previously known as Khar Dushan that holds immense religious, historical and spiritual significance.   Historians... Continue Reading →

Sikkim’s Dalle Khursani

Sikkim has built up a rather formidable reputation for its superior organic farming methods and perhaps, this is the reason why the quality of indigenous vegetables, spices and fruits are undisputedly the best. One of the most famous produce of Sikkim is Dalle Khursani. Dalle Khursani is a red hot cherry pepper grown widely in... Continue Reading →

Sikkim Large Cardamom

Large cardamom or bada elaichi is an exotic ancient spice and medicinal herb prized for its complex aroma grown across the Eastern Himalayan region that includes Sikkim, the Darjeeling Hills in West Bengal and Arunachal Pradesh. The crop is believed to have first been cultivated by the indigenous Lepcha tribe who used to collect the large cardamom... Continue Reading →

Assam Karbi Anglong Ginger

The picturesque hilly district of Karbi Anglong is one of the leading ginger producing belts of Assam that is fast gaining importance in both the domestic and international markets for its superior quality organic ginger. More than 30 percent of Karbi Anglong district is a dense tropical forest cover on hills and plains. The district is... Continue Reading →

Mawjymbuin Cave, Mawsynram, Meghalaya

The famous Mawjymbuin cave in Mawsynram village in the state of Meghalaya is nestled in the East Khasi Hills in the picturesque background of lush greenery, steep slopes and stunning waterfalls. This cave holds great geological importance and is a real adventure thrill for nature lovers, historians as well as spiritualists.   The star attraction... Continue Reading →

Tripura Queen Pineapple

The beautiful hilly North eastern state of Tripura is said to derive its name from the Goddess of the State, Shree Tripurasundari. Though Tripura was famous in the late 1800s to early 1900s for its aromatic tea, it has now gained universal recognition for its wide range of exotic subtropical and tropical fruits and vegetables.... Continue Reading →

Khasi Mandarin of Meghalaya

Commonly called ‘The King of Oranges’ and ‘pride of Meghalaya’, the renowned Khasi Mandarin of Meghalaya has bagged one of the coveted positions in the world’s first food atlas. The North eastern state of Meghalaya is considered to be one of the richest biodiversity hotspots of the world and known for its exotic flora and... Continue Reading →

Kachai Lemon of Manipur

The exotic Kachai Champra or Kachai lemon commonly known as the ‘pride of Manipur’ is found only in the remote village of Kachai in the Ukhrul district in the North eastern state of Manipur. This village is the highest producer of lemon in Manipur and one may wonder, what makes this lemon so striking?  ... Continue Reading →

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