Tezpur Litchi of Assam

The north-eastern state of Assam unknown to many is a rich biodiversity zone with thriving flora and fauna. Assam is known for its tropical rainforests, bamboo orchards, national parks as well as varied indigenous agricultural and fruit crops.

   

One of the most famous organic produce of Assam is Tezpur litchi. Tezpur litchi is widely grown at the renowned Lichu Pukhuri orchard that was set up between 1922 and 1924 by the noted litterateur Late Padmanath Gohain Baruah who was the chairman of the Tezpur Municipal Board. There are 26 litchi trees spread over 5 bighas of land. This special type of litchi grown here in Lichu Pukhuri that was formerly known as Paltan Pukhuri which is in the heart of the Tezpur town is grown completely in the organic manner and the unique micro-agro climatic conditions ensures the superior quality and consistent taste of the produce every year. It is very popular in the fruit markets of Madhya Pradesh, Uttar Pradesh, Rajasthan and others.

   

There is another orchard at Porowa that is spread over 400 bighas of land set up by the Late Surjya Prasad Shing in 1954 where about 50 farmers are involved in the cultivation of litchi.  Litchis from Porowa are sent in large numbers to Mumbai, Delhi, Kolkata, Rajasthan and exported to the USA.

   

The most common varieties of litchi grown in Tezpur include Bombaiya, Piyajee and Bilatee to mention a few. Litchi flourishes in these moist conditions in Tezpur where there is abundant rainfall, humidity, day temperature of around 30 °C in June (harvesting time) and about 21 °C in February (flowering and fruiting time) and light winters that are free from frost. The well-drained loamy soil rich in organic matter in Tezpur is well-suited for the cultivation of litchi. New plantations are done during the early monsoon and the litchi tree bears fruit after 5-6 years after planting.

   

Tezpur litchi has a very distinctive size, shape, flavour, taste and juicy pulp that is typical of this region. It contains 60 percent juice, 8 percent rag, 19 percent seed and 13 percent skin. As it is more pulpy and has higher juice content than other varieties, it is used to make squash and packaged juice.

 

This attractive red coloured fruit was accorded the Geographical Indication Tag (GI) in 2015.

 

Written by Lakshmi Subramanian

* Photos are only symbolic (Taken from public domain/internet and any copyright infringement is unintentional and regrettable)

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