The geo-climatic condition of Mizoram has contributed largely to the wide variety of rich and assorted flora and fauna seen here. With agriculture being the mainstay of the people of Mizoram, exotic fruits, vegetables, spices, rice and others are grown here using the age-old method of jhum cultivation. Orange, banana, tomato, beans, brinjal, peas, squash,... Continue Reading →
हालांकि भागलपुर के जर्दालू आम का उल्लेख भारत की उच्च कोटि की आम की श्रेणियों जैसे: दशहरी, लंगड़ा, हापुज में कहीं नहीं पाया जाता, परंतु इस सौंधी खुशबू वाले आम को अब धीरे धीरे वह पहचान मिल रही है, जिसका यह अधिकारी है। असल में, जर्दालू आम का अपना रोचक इतिहास है, कहा जाता है... Continue Reading →
If ever awards for stupidity were to be handed out, it is highly likely that Aurangzeb would confer one for himself and award the rest to his incompetent descendants. By the end of his reign, Aurangzeb who had waged war with the Marathas for twenty-five years and had only pyrrhic victories to his credit undid... Continue Reading →
The capture of the hill forts of Purandar, Kalyan and Bhiwandi and the death, ruin and defection of feudatories like the Mores of Javli and the Sawants of Wadi respectively effected by Chhatrapati Shivaji Maharaj and his able aides brought the crippling Bijapur kingdom to its knees. The construction of the new hill fort of... Continue Reading →
An interesting fort complex built during the glory days of Bengal relegated to obscurity is the Kurumbera Fort which is at a little distance from Kharagpur. Kurumbera Fort which derives its name from kurum which means stone and bera which means fence and collectively means an area fenced by stone in the local language is located in the historically... Continue Reading →
One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →
A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →
नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →
Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →
One of the best-preserved brick temple complexes of the 9th - 10th century is found in the sleepy village of Nibiya Khera in Bhadwara. Though no inscription has been found, it is likely that the Gurjara - Pratihara dynasty who ruled over a large part of Northern India built this temple. This temple complex... Continue Reading →
The historically important village of Karnagarh in Medinipur district which was once the seat of the Midnapore royal family is most famous for its Chuar Bidroha, a rebellion led by Rani Shiromani, who is called as the Rani Laxmibai of Medinipur against the highly exploitative land revenue policy of the British in 1798. The British were... Continue Reading →
One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →
पूर्वोत्तर राज्य आसाम के बारे में शायद बहुत से लोग इस बात से अनजान हैं कि यह राज्य जैविक विविधता, विभिन्न वनस्पतियों और जीव जंतुओं से समृद्ध राज्य है। आसाम अपनी उष्णकटिबंधीय वर्षा वनों, बांस के बगीचों, राष्ट्रीय उद्यानों साथ ही विभिन्न प्रकार की स्थानीय खेती और फलों के उत्पादन के लिए भी जाना जाता... Continue Reading →
ऐसा माना जाता है कि अप्रतिम सुन्दरता से परिपूर्ण पूर्वोत्तर राज्य त्रिपुरा का नाम वहां की देवी त्रिपुरसुंदरी के नाम पर पड़ा है। हालांकि १८०० से १९०० के आरम्भ के दशक में त्रिपुरा राज्य अपनी सुगंधित चाय के लिए सुप्रसिद्ध था, परन्तु आज इसने अपनी सार्वभौमिक पहचान उष्कटिबंधीय फल और सब्जियों की विस्तृत श्रृंखला के... Continue Reading →
Tamil Nadu is the largest producer of clove in the country with Kanyakumari district contributing a sizeable portion to the total production. Clove was introduced in India around the 1800s by the East India Company in its spice garden in Courtallam. The dense wooded areas of Maramalai, Karumparai and Vellimalai in the Western Ghats of... Continue Reading →
One of the most ancient Shiva temples in Jammu also known as the "City of temples" is the Peer Kho cave temple. This historic temple is situated on the banks of the holy Tawi river surrounded by igneous rocks and acacia forests. Locals regard this cave temple to be the oldest in the Shivalik region.... Continue Reading →
Shankaragaurishvara Temple in Pattan is an exemplary example of Kashmiri temple style architecture prevalent in the 9th century. Modern Pattan is actually Shankarapattana, the capital founded by Shankaravarman of Utpala dynasty. Both Shankaravarman and his father Avantivarman were patrons of art, architecture and Sanskrit literature. Their noteworthy contribution to the revival of Hindu philosophy and... Continue Reading →
Billawar also known locally as Balaur is a tehsil in Kathua district located on the banks of Bhinni and Naaz rivers. This town is said to have been established by Raja Bhog Pal, a son of the king of Kullu Valley in 765 CE. Subsequently, the ruling family came to be called as Balouria deriving... Continue Reading →
Sangli located in the western part of Maharashtra is considered to be the largest and most important trading centre for turmeric in Asia. Popularly known as the 'Saffron City', Sangli has been cultivating its world-famous turmeric since the 1900s. It is said that large quantities of Sangli turmeric used to be exported through the Rajapur... Continue Reading →
Hatu Peak at a staggering elevation of 11,152 feet (3400 metres) is the highest peak in Shimla district in Himachal Pradesh. A narrow treacherous single road, a little away from Narkanda passing through dense forests of deodar, fir, spruce, blue pine and others on one side and a dizzying fall into a valley below leads... Continue Reading →
Bijli Mahadev temple is one of the most ancient and sacred temples in the spectacular Kullu Valley in Dev Bhoomi Himachal Pradesh. This temple is seated at an altitude of 2,460 metres and an arduous trek of 7 – 8 km through a scenic Cedar forest leads you to this divine place that offers a... Continue Reading →
The breathtaking Kullu Valley flanked by Dhauladhar and Pir Panjal ranges of the Lesser Himalayan mountains on either side is referred to as the Valley of Gods or Eden of Apple. This historical place was called as Kulantapitha meaning end of the habitable world and is held in high esteem in the ancient texts of Brahmanda... Continue Reading →
Scented rice has always been a prized possession in regional economies since the days of yore. Different varieties of indigenous scented rice have been cultivated in different parts of India since ancient times. Both Charaka and Sushruta have extolled the medicinal values of fragrant rice in their respective treatise. Ajara Ghansal rice grown in... Continue Reading →
Hathei chilli or umoruk as it is called in the local dialect is considered to be God's gift and the pride of Ukhrul for the people of Sirarakhong. This special chilli along with the seven other organically grown varieties of chilli in Manipur have been cultivated for generations. Hathei chilli thrives only in the Mahadev... Continue Reading →
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