The fertile plains and lower and middle hills of Himachal Pradesh particularly Kullu, Solan and Sirmaur have seen record production of off-season cash crops like peach, tomato, cauliflower and cabbage in recent years. This is largely attributed to excellent implementation of the central government pro-farmer schemes, fertilizer subsidies, seed management, impetus to drip irrigation and... Continue Reading →
Galgal (Citrus pseudolimon Tanaka), popularly known as pahadi nimbu or Hill lemon is one of the finest varieties of indigenous lemons in the country. Largely confined to rainfed areas in the hilly terrain of Uttarakhand, Himachal Pradesh and Union Territory of Jammu and Kashmir, this hardy fruit crop has immense medicinal, healing and nutritional properties and... Continue Reading →
Lakucha is one of the most revered native fruits that finds mention in several Hindu texts and treatises. Lakucha (Artocarpus lacucha), commonly known as monkey jack or monkey jackfruit is often taken to be the cousin of the more famous jackfruit and possesses a rare combination of sweetness and sourness accompanied with a fiery punch. In... Continue Reading →
The hilly state of Himachal Pradesh is a treasure trove of rare medicinal herbs that have been used in traditional medicine and Ayurveda since the ancient times. The roots, leaves, stalks, flowers, fruits and seeds of these unique plants are used in the preparation of local delicacies as well as fodder for the livestock. ... Continue Reading →
One of the most versatile and widely cultivated crops in the hilly state of Himachal Pradesh is the humble kachalu. Kachalu (Colocasia Esculenta (L.)) is a root vegetable that is revered by locals for its medicinal, healing and nutritional properties. The corms, leaves and stalks are used to prepare traditional medicine as well as local delicacies. The... Continue Reading →
Lasura, a relatively unknown tree to many is actually one of the most revered trees in India. Also known as Indian Cherry or Gum Berry or Glue Berry, lasura as it is called in the hilly state of Himachal has been used in Ayurveda, traditional medicines and Unani for centuries. The fruits, leaves, bark... Continue Reading →
Beedana (Cydonia oblonga M.,), more commonly known as quince is an edible fruit found in abundance in the Kullu region of Himachal Pradesh. This indigenous fruit is revered by locals for its medicinal, healing and nutritional properties and used to treat several ailments like cancer, diabetes, ulcers and respiratory infections to mention a few. ... Continue Reading →
The hilly state of Himachal Pradesh has a variety of traditional pickles prepared from native fruits, vegetables, tree stems, buds, roots and leaves. These pickles are revered by the locals for their nutritional, medicinal and healing properties. Each part of Himachal has a particular speciality based on the availability of the produce and its use.... Continue Reading →
हालांकि भागलपुर के जर्दालू आम का उल्लेख भारत की उच्च कोटि की आम की श्रेणियों जैसे: दशहरी, लंगड़ा, हापुज में कहीं नहीं पाया जाता, परंतु इस सौंधी खुशबू वाले आम को अब धीरे धीरे वह पहचान मिल रही है, जिसका यह अधिकारी है। असल में, जर्दालू आम का अपना रोचक इतिहास है, कहा जाता है... Continue Reading →
नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →
पूर्वोत्तर राज्य आसाम के बारे में शायद बहुत से लोग इस बात से अनजान हैं कि यह राज्य जैविक विविधता, विभिन्न वनस्पतियों और जीव जंतुओं से समृद्ध राज्य है। आसाम अपनी उष्णकटिबंधीय वर्षा वनों, बांस के बगीचों, राष्ट्रीय उद्यानों साथ ही विभिन्न प्रकार की स्थानीय खेती और फलों के उत्पादन के लिए भी जाना जाता... Continue Reading →
ऐसा माना जाता है कि अप्रतिम सुन्दरता से परिपूर्ण पूर्वोत्तर राज्य त्रिपुरा का नाम वहां की देवी त्रिपुरसुंदरी के नाम पर पड़ा है। हालांकि १८०० से १९०० के आरम्भ के दशक में त्रिपुरा राज्य अपनी सुगंधित चाय के लिए सुप्रसिद्ध था, परन्तु आज इसने अपनी सार्वभौमिक पहचान उष्कटिबंधीय फल और सब्जियों की विस्तृत श्रृंखला के... Continue Reading →
आमतौर पर "मणिपुर का गौरव" नाम से प्रसिद्ध, वहां का अनोखा "कचि चंपरा" या कचि नींबू , उत्तरपूर्व के मणिपुर राज्य के ऊखरूल जिले के सुदूर गांव कचि में पाया जाता है। यह गांव नींबुओं का सबसे बड़ा उत्पादक है, परन्तु इस नींबू में ऐसी क्या खासियत है? इसका कारण है वहां की उपोषणकटीबंधिय... Continue Reading →
ओडिशा राज्य के दक्षिणी मध्य भाग में बसा कंधमालअपनी सुगंध से भरपूर हल्दी के लिए प्रसिद्ध है। इस स्थान पर हल्दी आदिवासियों द्वारा सदियों से उगाई जा रही है। यहां का लगभग साठ से सत्तर प्रतिशत क्षेत्र पहाड़ी है और घने जंगलों से ढका हुआ है। जलवायु के हिसाब से, हल्दी के अलावा यह... Continue Reading →
गुजरात के स्थानीय निवासियों का मानना है कि भाल नामक क्षेत्र में बड़े पैमाने पर उगाए जाने वाले गेहूं का नाम संस्कृत के शब्द भाल के ऊपर पड़ा है, जिसका अर्थ है 'मस्तक', ऐसा इसलिए है क्योकि यह क्षेत्र भी मस्तक के समान सपाट दिखता है। यह सुनने में अजीब लगता है, परन्तु वास्तव में... Continue Reading →
"कालानमक" जी हां, ये चावल की एक खास किस्म का नाम है, जो पूर्वी उत्तर प्रदेश के तराई क्षेत्रों में उपजाया जाता है। इसके ऊपर की भूसी काले रंग की होती है और साथ में नमक प्रत्यय क्यों जोड़ा यह तो हमारे पूर्वज बताने के लिए हैं नहीं। बहरहाल, आपको जानकर आश्चर्य होगा कि बेहद... Continue Reading →
Tamil Nadu is the largest producer of clove in the country with Kanyakumari district contributing a sizeable portion to the total production. Clove was introduced in India around the 1800s by the East India Company in its spice garden in Courtallam. The dense wooded areas of Maramalai, Karumparai and Vellimalai in the Western Ghats of... Continue Reading →
One of the most ancient Shiva temples in Jammu also known as the "City of temples" is the Peer Kho cave temple. This historic temple is situated on the banks of the holy Tawi river surrounded by igneous rocks and acacia forests. Locals regard this cave temple to be the oldest in the Shivalik region.... Continue Reading →
Shankaragaurishvara Temple in Pattan is an exemplary example of Kashmiri temple style architecture prevalent in the 9th century. Modern Pattan is actually Shankarapattana, the capital founded by Shankaravarman of Utpala dynasty. Both Shankaravarman and his father Avantivarman were patrons of art, architecture and Sanskrit literature. Their noteworthy contribution to the revival of Hindu philosophy and... Continue Reading →
Billawar also known locally as Balaur is a tehsil in Kathua district located on the banks of Bhinni and Naaz rivers. This town is said to have been established by Raja Bhog Pal, a son of the king of Kullu Valley in 765 CE. Subsequently, the ruling family came to be called as Balouria deriving... Continue Reading →
Sangli located in the western part of Maharashtra is considered to be the largest and most important trading centre for turmeric in Asia. Popularly known as the 'Saffron City', Sangli has been cultivating its world-famous turmeric since the 1900s. It is said that large quantities of Sangli turmeric used to be exported through the Rajapur... Continue Reading →
Hatu Peak at a staggering elevation of 11,152 feet (3400 metres) is the highest peak in Shimla district in Himachal Pradesh. A narrow treacherous single road, a little away from Narkanda passing through dense forests of deodar, fir, spruce, blue pine and others on one side and a dizzying fall into a valley below leads... Continue Reading →
Bijli Mahadev temple is one of the most ancient and sacred temples in the spectacular Kullu Valley in Dev Bhoomi Himachal Pradesh. This temple is seated at an altitude of 2,460 metres and an arduous trek of 7 – 8 km through a scenic Cedar forest leads you to this divine place that offers a... Continue Reading →
The breathtaking Kullu Valley flanked by Dhauladhar and Pir Panjal ranges of the Lesser Himalayan mountains on either side is referred to as the Valley of Gods or Eden of Apple. This historical place was called as Kulantapitha meaning end of the habitable world and is held in high esteem in the ancient texts of Brahmanda... Continue Reading →
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