Prachin Mandir, Danteshwar, Vadodara, Gujarat

A forgotten edifice of perhaps the 9th - 13th century which was a golden period in the history of the Baroda State is the Prachin Mandir where the Hazira stands today in Danteshwar. The Baroda State, traditionally rich in culture, history, art, architecture, literature and philosophy was ruled by valorous Hindu kings for centuries.  ... Continue Reading →

Kanpur Lassi

Kanpur has often been called as the food capital of Bharat with countless travellers from across the world praising the wide range of local delicacies over the years in their chronicles. One such fine example is the Kanpur lassi. Like the delicious Prayagraj and Banarasi lassi, the Kanpur lassi is equal to the task and is an amazing combination... Continue Reading →

Himachali Aaroo Pickle

The hilly state of Himachal Pradesh has a variety of traditional pickles prepared from native fruits, vegetables, tree stems, buds, roots and leaves. These pickles are revered by the locals for their nutritional, medicinal and healing properties. Each part of Himachal has a particular speciality based on the availability of the produce and its use.... Continue Reading →

Suryanarayana Temple, Lakkundi Village, Gadag District, Karnataka

Lakkundi, a treasure trove of ingenious stepwells, temples, halls, dharmashalas and palatial quarters built by the Kalyani Chalukyas (Western Chalukyas), the Hoysalas, the Seunas (Yadavas of Devagiri) and the Vijayanagara Empire is renowned for its unique architectural style. The Lakkundi school of architecture is perhaps the finest illustration of an artistic harmony of architectural styles... Continue Reading →

Kanpur Imarti

A droolworthy Kanpur delicacy that features in the prestigious Raj Bhog is imarti. This hugely popular sweet that is very often mistaken for its sister, the delectable jalebi is interestingly more of a breakfast item than a dessert or a snack in Kanpur.   Imarti rabri, imarti dahi and plain imarti are available in almost every street corner and relished by... Continue Reading →

Himachali Lingri

Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine.   Lingri is... Continue Reading →

Kashi Vishweshwara Temple, Lakkundi Village, Gadag District, Karnataka

Lakkundi, famous for the splendid edifices of the Kalyani Chalukyas (Western Chalukyas) is revered for its spiritual potency and finds mention in both the Ramayana and Mahabharat. This remote village in Gadag district has the best illustration of the unique Lakkundi school of architecture (also known as Western Chalukya style of architecture) shaped by the Kalyani Chalukyas in... Continue Reading →

Kanpur Kheer

Kheer, the most popular sweet of India that makes it appearance in every social function, religious occasion and festival season is loved by one and all from children to the elderly. This delicious preparation of rice and milk with a generous helping of dried fruits is the quintessential favourite any time of the day and... Continue Reading →

Chamba Chukh

Chamba, revered for its stunning natural beauty, history, literature and spiritual potency is the land of the world-famous chukh. This delightful home-made pickle is prepared from the exotic Himalayan chitrali chillies that grow in abundance in the hilly region.   The fiery Himalayan green chitrali chillies are carefully picked, sundried and then mixed with the extract of an indigenous... Continue Reading →

Sahasralinga Talav, Patan, Gujarat

Anahilapataka, modern-day Patan is a treasure trove of magnificent edifices from the 9th century onwards. This prosperous city was established in the 8th century by Raja Vanaraja of the Chavda dynasty and became the capital of the Chaulukya dynasty also known as the Solanki dynasty between the 10th to 13th century.   The city really... Continue Reading →

Kullu Capsicum

Shimla Mirch, also known as Sweet Pepper or Bell Pepper (Capsicum annuum L. var. grossum) is one of the most famous agricultural produces of the lush green Kullu valley. This economically viable crop is revered for its taste, versatility and flavour and is widely used in Indian cuisine.   Almost 9 percent of India's annual... Continue Reading →

Prachin Mandir, Bharuch, Bharuch District, Gujarat

Bharuch, on the banks of the sacrosanct Narmada River is one of the oldest cities in Western India of immense historical, geographical, economic and spiritual importance. This ancient city has been revered by yogis, saints and tapasvis in scriptural commentaries and finds mention in important Hindu texts.   This grand seaport has been a thriving commercial... Continue Reading →

Prachin Mandir, Paldi, Ahmedabad, Gujarat

Ahmedabad, the seat of power for centuries is dotted with beautiful temples built by the Chaulukya dynasty also known as the Solanki dynasty and the Vaghelas. This prosperous town on the banks of the Sabarmati River came under attack from the Delhi Sultanate and was finally ruled by the Gujarat Sultanate for years.   The... Continue Reading →

History of the Prachin Shiv Mandir at Agra – Part II (The Myth of the Taj Mahal)

Since the ancient times, it has been the practice of Hindu kings to assiduously follow the tenets as laid down in the Shilpa Shastra while building forts, palaces, mansions, temples and dharmashalas. Traditionally, these grand structures were built along river banks, seashores or lakes to observe the obligatory rites and rituals of the Hindu scriptures.  ... Continue Reading →

Prachin Mandir, Dholka, Ahmedabad District, Gujarat

Dholka, a merchant's haven during the reign of the valorous Chaulukya dynasty also known as the Solanki dynasty and the capital of the Vaghelas is the sacred land of King Virata of Matsyanagar or Viratdesh in the Mahabharat where the Pancha Pandavas and Divya Janani Draupadi spent a year in agyatvas. This ancient city used to be dotted with temples, halls, palatial... Continue Reading →

Muskin Bhavi, Lakkundi Village, Gadag District, Karnataka

The remote village of Lakkundi, previously known as Lokkigundi is a treasure trove of stunning temples, stepwells, palatial quarters and dharmashalas that showcase the architectural prowess of the Kalyani Chalukyas (Western Chalukyas), the Hoysalas, the Seunas (Yadavas of Devagiri) and the Vijayanagara Empire. This historical site has rare inscriptions in Kannada and Sanskrit that date... Continue Reading →

Kanpur Kachori Sabzi

The search for the best kachori sabzi in Kanpur will lead you to Bachu Lal Kachori Wale in Swaroop Nagar. A brisk early morning walk is highly recommended before you indulge in their delicious garam garam kachoris.   Kachori sabzi, the quintessential breakfast of Kanpur is a magical dish that has a bit of everything -... Continue Reading →

History of the Prachin Shiv Mandir at Agra – Part I (The Myth of the Taj Mahal)

Lazy and uninformed "historians" of Indian (commissioned by the British Raj) and British origin have done an outstanding job for over three centuries to whitewash our glorious Hindu heritage and relegate the contributions of our valorous Hindu kings to obscurity. A concerted effort to prevent one from learning about Hinduism, the oldest civilization in the... Continue Reading →

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