The traditional breakfast of the ancient city of Kashi is the piping hot puri sabzi, kachori and droolworthy jalebi! Interestingly, the lightly spiced raswale aloo sabzi with greasy puris followed by kachori served with chana, meethi chutney and hari chutney and topped off with sinfully sweet jalebis (normal serving is four in a plate) really hits the spot! The batter is made by... Continue Reading →
Dahi bhalla with an overwhelming flavour of bada elaichi and adarak is a delightful innovation of Kashi. Also known as dahi pakodi or dahi vada or dahi gujiya, this vada made from urad dal makes its appearance in almost all festivals and celebrations. A certain measure of urad dal (sometimes moong dal) is rinsed and soaked overnight. It... Continue Reading →
One of the most iconic chaats of Kashi is the scrumptious palak patta chaat served at Kashi Chat Bhandar. Better known as palak chaat, this delicious innovation has a bit of everything - crunch, spice, sweetness and tartness. Fresh palak is thoroughly washed and wiped down. It is then dipped into a thick batter of besan, turmeric powder,... Continue Reading →
All gastronomical roads in the ancient city of Kashi lead to Kashi Chat Bhandar to sample their delicious gulab jamuns, tamatar ki chaat, palak patta chaat, chooda matar, dahi bhalla, aloo tikki and other innovative creations that are unique to the city. Fresh khoya is mixed with maida, cardamom powder, kesar and other secret ingredients and kneaded to... Continue Reading →
The finest paan of India is the celebrated Banarasi paan prepared in the world-famous Keshav Tambul Bhandar in the ancient city of Kashi. This paan has been loved by visitors from all over for years. Even heads of state including Prime Minister Narendra Modi have sampled their renowned meetha paan. Interestingly, all the ingredients... Continue Reading →
A droolworthy Kanpur delicacy that features in the prestigious Raj Bhog is imarti. This hugely popular sweet that is very often mistaken for its sister, the delectable jalebi is interestingly more of a breakfast item than a dessert or a snack in Kanpur. Imarti rabri, imarti dahi and plain imarti are available in almost every street corner and relished by... Continue Reading →
Kheer, the most popular sweet of India that makes it appearance in every social function, religious occasion and festival season is loved by one and all from children to the elderly. This delicious preparation of rice and milk with a generous helping of dried fruits is the quintessential favourite any time of the day and... Continue Reading →
Since the ancient times, it has been the practice of Hindu kings to assiduously follow the tenets as laid down in the Shilpa Shastra while building forts, palaces, mansions, temples and dharmashalas. Traditionally, these grand structures were built along river banks, seashores or lakes to observe the obligatory rites and rituals of the Hindu scriptures. ... Continue Reading →
Lazy and uninformed "historians" of Indian (commissioned by the British Raj) and British origin have done an outstanding job for over three centuries to whitewash our glorious Hindu heritage and relegate the contributions of our valorous Hindu kings to obscurity. A concerted effort to prevent one from learning about Hinduism, the oldest civilization in the... Continue Reading →
Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher. The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →
Kanpur has for centuries served up the best milk sweets, pure butter, namkeen and chaat made using pure desi ghee and unique samosas that will truly blow your mind! In fact, Kanpur can even be called as the samosa capital of Bharat, thanks to the ingenious Pappu Samose Waley on Birhana Road. Samosa, the quintessential snack is a triangular... Continue Reading →
Undisputedly the most relished snack across the country, the delectable golgappa known as patashe or batashe in Kanpur is everyone's quintessential favourite. This versatile dish goes by different names in the country - puchka, gup chup golgappa, pani puri, phulki and tikki to name a few. The best batashe in Kanpur can be sampled at Murli Batashe Wala and... Continue Reading →
A magnificent edifice of the Chaulukya dynasty or Solanki dynasty of Gujarat and the Paramara dynasty that ruled over Madhya Pradesh is the Bija Mandal or Vijaya Mandir. Some historical documents suggest that the foundation of this temple was laid by one Vachaspati, probably the Pant Pradhan of the Chaulukya dynasty and then finished by... Continue Reading →
The largest group of temples in the historical site of Chandpur – Jahajpura is Lakshmi Narayan. Considered by historians, archaeologists, artists and architects to be one of the finest examples of the engineering, artistic and architectural prowess of the Chandelas, this group of temples though completely in ruins today still manages to exude the charm,... Continue Reading →
Another fascinating innovation of the late Ram Avatar Pandey, the founder of Thaggu Ke Laddu is Badnaam Kulfi that literally translates to disreputable kulfi with the famous tagline 'मेहमान को चखाना नहीं, टिक जाएगा, चखते ही जेब और जुबां की गर्मी हो जाएगी गायब |' that means 'do not offer it to your guest, for he will... Continue Reading →
Chandpur – Jahajpura is an excellent historical and archaeological site to appreciate some of the finest architecture of the Chandelas built between the 9th - 12th century. This remote village literally in the middle of nowhere has countless damaged sculptures, carved stones, decorative panels and ruins of bathing ghats, halls and temples in the east... Continue Reading →
Another beautiful example of the artistic, architectural and sculptural perfection of the Chandelas is the Sahastralingeshwar Temple Group in the revered site of Chandpur – Jahajpura. Chandpur – Jahajpura now in ruins was perhaps one of the most important seats of power of the Chandelas between the 9th - 12th century. The majestic Sahastralingeshwar... Continue Reading →
Chandpur - Jahajpura is revered by historians, archaeologists, architects and artists for its exemplary artefacts dating back to the 9th - 12th century. This heritage site is a fine example of the architectural, artistic and engineering prowess of the Chandelas. The east and north-west parts of this complex in particular have innumerable broken sculptures, architectural... Continue Reading →
Chandpur - Jahajpura located near the Betwa River is a lesser-known treasure trove of ancient temples of the 9th - 12th century built by the Chandelas. This magnificent heritage site has five groups of temples along with a number of independent temples built over three centuries. The five groups are the Sahastralingeshwar Temple, Varaha... Continue Reading →
The temples, halls, dharmashalas and tanks built by the Chandelas across North India is an excellent example of their architectural grandeur, engineering precision and sculptural beauty. The Chandelas were a devout dynasty who took great pride in abiding by the age-old wisdom and tenets laid down in the Hindu texts. Every building they designed conformed to... Continue Reading →
It is perhaps not known to many that India has a thriving footwear industry and is the second-largest footwear producer in the world. The main clusters are Bahadurgarh, Gurgaon, Faridabad, Karnal and Ambala in Haryana, Jalandhar and Ludhiana in Punjab, Kanpur, Agra and Noida in Uttar Pradesh, Kolkata in West Bengal, Mumbai in Maharashtra, Hyderabad... Continue Reading →
The architectural brilliance, engineering ingenuity and artistic excellence of the Chandelas is best appreciated in their capital city of Mahoba. Their contribution to art, sculpture, architecture and literature is expressed in their unique style, technique, structural features and design elements in every edifice they built in Mahoba, Kalinjar, Ajaigarh and Khajuraho. It is greatly... Continue Reading →
Though Kampilya Nagar has always been one of the holiest places in Akhanda Bharat since the ancient times, it grew in stature and prominence in the Dwapura Yuga. The Panchala Kingdom reached its zenith in the Mahabharat Period and the birth of both Dhrishtadyumna and Divya Janani Draupadi is undisputedly its most glorious chapter. According... Continue Reading →
The scrumptious kanji wada is a traditional dish made for the auspicious festivities of Holi. According to locals and several food connoisseurs, this spicy dish that is both a drink and a light snack is best enjoyed in Khurja. This dish is very simple to prepare and has a lightly flavoured kanji and wada made of... Continue Reading →
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