On the history trail: Marathas fight back at Jinji

With the Mughals hot on their trail and mounting pressure every day, the Marathas focussed on their primary goal to create a safe passage for Chhatrapati Rajaram Maharaj from Gingee and save him from a fate similar to his brother's and liberate the Maratha lands from the Mughal control.   Aurangzeb was not one to... Continue Reading →

On the history trail: Gingee besieged and captured

Zulfiqar Khan after capturing Maharani Yesubai and young Shahu was immediately despatched to pursue Chhatrapati Rajaram Maharaj as he left for the Deccan. He left Aurangzeb's camp on 30 November 1689 and arrived at Gingee in June 1690 and laid siege to the fort.   The siege lasted for 8 years and is probably one... Continue Reading →

On the history trail: Chhatrapati Sambhaji Maharaj tortured to death in the most barbaric way ever seen by Aurangzeb

Shock, quickly followed by a wild outburst of rejoicing was witnessed when Aurangzeb and his men received the news of Chhatrapati Sambhaji Maharaj's capture at Akluj. The young king who had tried his best to follow in the footsteps of his father, the late Chhatrapati Shivaji Maharaj had terrorized Aurangzeb and the Mughals in his... Continue Reading →

Mangai Inji (Mango Ginger)

It is well known that India is not only the largest producer of ginger in the world but is also a treasure trove of ginger diversity with more than fifty indigenous varieties grown since the ancient times. Each and every district in each and every state has its own local variety that has a distinctive... Continue Reading →

Cuddalore Cashew Processing

It is perhaps not known to many that Panruti taluka in Cuddalore district in Tamil Nadu produces one of the finest variety of cashew nut in the world. Such is the demand for the Panruti cashew across the globe, that it has been titled as the 'goldmine' of Cuddalore.   Cashew nut cultivation and cashew... Continue Reading →

Bhiwapur Chilli

The quaint town of Bhiwapur in Nagpur district is famous for its bright red chillies. This crop has been cultivated for decades in Bhiwapur, Kuhi and Umred. Locals say that Bhiwapur has been the largest chilli market in the district since the 1960s.   Bhiwapur derives its name from the presiding deity Goddess Bhima and... Continue Reading →

Kandhar Fort, Kandhar, Nanded District, Maharashtra

A stunning find of a fragmentary stone inscription in an old well near Kandhar in 1959 with a detailed description of the buildings in the ancient capital and the philanthropic activities of Raja Krishna III of the mighty Rashtrakuta dynasty threw light on one of the unknown capitals of the dynasty. The inscription mentions the... Continue Reading →

Ambernath Shiv Temple, Ambernath, Maharashtra

One of the oldest temples of the Konkan coastal stretch is the Ambernath Shiv Temple located at Ambernath about 50 km from Mumbai. Ambernath literally means Lord of the Sky or Space and interestingly, this temple does not have a roof over the sanctum sanctorum! Locals believe that the presiding deity may have been named... Continue Reading →

Ambemohar Rice of Maharashtra

The diversity of indigenous aromatic rice types found in India is staggering to say the least. Scented varieties are broadly classified as basmati and non-basmati. Some of the traditional rice varieties categorized as non-basmati are in fact far superior in both taste and fragrance to basmati rice.   Ambemohar that literally means mango blossom in Marathi is one of... Continue Reading →

उत्तराखण्ड तेजपत्ता (Tejpat of Uttarakhand)

उत्तराखंड राज्य के नैनीताल, चमोली, टेहरी, बागेश्वर, अल्मोरा, पिथौरागढ़ और चंपावत जिलों में करीब १००० से २००० मीटर की ऊंचाई पर नम और छायादार स्थानों पर उगाए जाने वाले सुगंधित तेजपत्ता सन २०१६ में भौगोलिक सांकेतिक टैग (जी आई) प्राप्त करने का अधिकारी हुआ।   राष्ट्रीय और अन्तर्राष्ट्रीय बाजारों में उत्तराखंड का सुप्रसिद्ध तेजपत्ता मीठी... Continue Reading →

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