The North Eastern state of Assam unknown to many is a rich biodiversity zone with thriving flora and fauna. Assam is known for its tropical rainforests, bamboo orchards, national parks as well as varied indigenous agricultural and fruit crops. One of the most famous organic produce of Assam is Tezpur litchi. Tezpur litchi is... Continue Reading →
Grape cultivation in the state of Karnataka can be traced back to the 18th century when the erstwhile Nizam of Hyderabad brought this exotic fruit to the regions of Belgaum, Bidar, Bagalkot, Bijapur and Gulbarga. Over time, various varieties typical to that region’s climatic conditions and soil health were grown by farmers leading to a... Continue Reading →
Though Zardalu might not find mention among the top varieties of mangoes in India that include Dusseheri, Langra and Alphonso, this mid-season fragrant mango is now much sought-after outside the districts of Banka and Munger in Bihar and slowly getting the recognition it duly deserves. Zardalu or Jardalu as it is also known as,... Continue Reading →
The historical city of Nemawar in the state of Madhya Pradesh situated on the banks of the holy river of Narmada is a treasure trove of heritage, art, culture and spirituality. Nemawar or Naabhipura as it used to be known was a famous commercial centre during the Mahabharat era. The kings who ruled over this... Continue Reading →
sahasa.in 