Tandur, situated on the banks of the Kagna River has recently received the coveted Geographical Indication Tag (GI Tag) for its outstanding red gram. This region is dotted with dal mills and is famous for its pigeon pea. Red gram is an important agricultural crop in Telangana with more than 3.43 lakh hectares of land... Continue Reading →
Bidar Ginger
Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →
Navapur Tur Dal
The taluka of Navapur in Nandurbar district in Maharashtra is famous for its delicious fruits, vegetables and foodgrains. Navapur is traditionally known to be a stronghold of the tribals who arrived here centuries ago when their homeland was invaded by the Mughals. Some of the best agricultural crops of India like groundnuts, soya bean, rice and tur... Continue Reading →
