Panchalinga Temple, Balligavi, Shikaripura Taluka, Shimoga District, Karnataka

Balligami, a city of immense spiritual, religious and literary importance was ruled by the pious Satavahanas, Chutu dynasty, Kadambas, Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas and finally, the Vijayanagara Empire. The Kalachuris overthrew the Kalyani Chalukyas in 1156 CE and erected marvellous edifices that are unmatched in the beauty of their... Continue Reading →

Kedareshwara Temple, Balligavi, Shikaripura Taluka, Shimoga District, Karnataka

The spiritual centre of the south known as Dakshina Kedara is the ancient city of Balligave. Also referred to as Balligavi, Belagami, Balligamve, Balligame, Ballegavi, Belagavi, Balligrama, Ballipura and Balipura in several inscriptions, this city derives its name from Chirañjīvī Mahabali who was sent to the nether world by Lord Vamana.   This city was ruled... Continue Reading →

Kaitabheshwara Temple, Kubatturu Village, Kotipura, Soraba Taluka, Shimoga District, Karnataka

Kotipura referred to as Devasthanada-hakkalu in the historical records and as Kuntalapura or Kuntalanagara, capital of Maharaja Chandrahasa of the Mahabharat boasts of the ancient Kaitabheshwara Temple. As the name suggests, the Shiva Linga was consecrated in the Krita Yuga by Madhu and Kaitabha who were killed by Lord Vishnu after a gruelling battle that went... Continue Reading →

Shimoga Genasale

Shivamogga district, a gastronomer's haven offers a heady mix of traditional Udupi and highly scientific Malenadu cuisine. Shimoga is home to the Havyaka Brahmins who have adopted the age-old methods for cooking using locally available leaves, fruits, barks and agricultural produce that is season specific.   Every dish prepared by them be it gojjus, hashi, chutneys, tambli, pickles... Continue Reading →

Coorg Pepper

Popularly known as 'The King of Spices' or 'Black Gold', black pepper (Piper nigrum L.) is one of the most important spices of India, valued highly for its medicinal properties. India is the largest producer and consumer of this ancient spice that is used in a variety of cuisines, in the preparation of Ayurvedic medicines... Continue Reading →

Coorg Orange

Kodagu district is known for its exceptional biodiversity and though it is a major coffee growing region located in the Western Ghats with more than 50 percent of the agricultural land essentially coffee estates, native crops like pepper, cardamom, orange and rice are equally famous. The dense forest cover that spreads across more than half... Continue Reading →

Coorg Green Cardamom

An exotic variety of green cardamom, often known as the 'Queen of Spices' has been cultivated in Coorg, on the eastern slopes of the Western Ghats on the Karnataka - Kerala state border for centuries. This native variety known locally as malay yalakki is a variety of the Malabar category and is grown by a... Continue Reading →

Appemidi Mango

The state of Karnataka is known for its rich mango diversity and one of the most unique type of mango grown exclusively in Sagar, Ripponpet and Hosanagara taluka of Shimoga district, river valleys of Aghanashini, Kali, Bedthi, Sharavati and Varada of Uttara Kannada district, Udupi and Dakshina Kannada districts, Malenadu region of Chikmagalur district and... Continue Reading →

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