The Tripurantaka Temple (also known as Tripurantakeshwara Temple) situated in the north - east part of Balligavi is an outstanding example of sculptural beauty of the 11th century. The temple was commissioned by Maharaja Someshwara II of the Western Chalukyas in 1070 CE with additions made by the Hoysalas. This temple has two east... Continue Reading →
Balligami, a city of immense spiritual, religious and literary importance was ruled by the pious Satavahanas, Chutu dynasty, Kadambas, Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas and finally, the Vijayanagara Empire. The Kalachuris overthrew the Kalyani Chalukyas in 1156 CE and erected marvellous edifices that are unmatched in the beauty of their... Continue Reading →
The lesser - known Someshwara Temple in Bandalike, the ancient capital of Nagarakhanda Seventy region of the Kadambas has one of the finest friezes depicting episodes from the Ramayana and Mahabharat. The carved screens are on either side of the entrance doorway extending from the ground to the lintel level. What is most remarkable about the... Continue Reading →
Bherundeshwara Temple located in the ancient city of Balligavi is a glorious Vijaya Stambha (Victory Pillar) installed by the governor of Banavasi, Chamunda Raya erected in front of the Lord Jagadekamalleswara in the year 1047. According to the locals, the governor who was also given the title of Gandabherunda made a gift of land for... Continue Reading →
A lesser - known edifice of the Western Chalukya period is the Someshwara Temple in the ancient city of Balligavi. This temple according to the locals was built by a merchant named Sovisetti (spelling is unclear) in 1054 CE. The Shiva Linga consecrated in the garbha griha is of the same period. The temple was... Continue Reading →
A little-known architectural gem of the Hoysalas is the Balalingeshwara Temple (also known as Ballalingeshwara Temple) in Balleshwara village, north of the Honnali town which is situated on the bank of the Tungabhadra River. This temple might have been built by Maharaja Veera Ballala II in the late 12th century - early 13th century as... Continue Reading →
Bandalike in its time would have been a splendid city being the capital of the Nagarakhanda Seventy region of the Kadambas. This ancient city has a rich history and is dotted with stunning temples though a sizeable number of them are in ruins. A marvellous edifice of the former royal city built by the... Continue Reading →
The fall and eventual disintegration of the mighty Vijayanagara Empire in the Battle of Talikota led to the establishment of an independent kingdom by the Keladi Nayakas. Keladi was chosen as the capital for 14 years after which Ikkeri was nominated as the capital and remained so for more than hundred years. It is... Continue Reading →
Shivamogga district, a gastronomer's haven offers a heady mix of traditional Udupi and highly scientific Malenadu cuisine. Shimoga is home to the Havyaka Brahmins who have adopted the age-old methods for cooking using locally available leaves, fruits, barks and agricultural produce that is season specific. Every dish prepared by them be it gojjus, hashi, chutneys, tambli, pickles... Continue Reading →
Shimoga (Shivamogga), popularly called the 'Rice Bowl of Karnataka' is a picture-perfect lush green landscape dotted with waterfalls, paddy fields and palm groves. The waters of the Tungabhadra, Sharavati, Varada and Kumudavathi rivers and fertile alluvial soil contribute largely to the excellent agricultural produce of this district. Shimoga district is famous for its paddy,... Continue Reading →
Popularly known as 'The King of Spices' or 'Black Gold', black pepper (Piper nigrum L.) is one of the most important spices of India, valued highly for its medicinal properties. India is the largest producer and consumer of this ancient spice that is used in a variety of cuisines, in the preparation of Ayurvedic medicines... Continue Reading →
Kodagu district is known for its exceptional biodiversity and though it is a major coffee growing region located in the Western Ghats with more than 50 percent of the agricultural land essentially coffee estates, native crops like pepper, cardamom, orange and rice are equally famous. The dense forest cover that spreads across more than half... Continue Reading →
An exotic variety of green cardamom, often known as the 'Queen of Spices' has been cultivated in Coorg, on the eastern slopes of the Western Ghats on the Karnataka - Kerala state border for centuries. This native variety known locally as malay yalakki is a variety of the Malabar category and is grown by a... Continue Reading →
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