Banarasi Dahi Bhalla

Dahi bhalla with an overwhelming flavour of bada elaichi and adarak is a delightful innovation of Kashi. Also known as dahi pakodi or dahi vada or dahi gujiya, this vada made from urad dal makes its appearance in almost all festivals and celebrations.   A certain measure of urad dal (sometimes moong dal) is rinsed and soaked overnight. It... Continue Reading →

On the history trail: Fall of the Sayyid Brothers

The new ruler installed in Delhi by the Sayyid brothers in 1719 began to intrigue with their enemies to bring about their ruin. Chin Qilich Qamaruddin Khan (Nizam-ul-Mulk) the only worthy opponent of the Sayyids was appointed to the government of Malwa. He left Delhi on 15 March 1719 and upon reaching Ujjain, began gathering... Continue Reading →

Banarasi Palak Patta Chaat

One of the most iconic chaats of Kashi is the scrumptious palak patta chaat served at Kashi Chat Bhandar. Better known as palak chaat, this delicious innovation has a bit of everything - crunch, spice, sweetness and tartness.   Fresh palak is thoroughly washed and wiped down. It is then dipped into a thick batter of besan, turmeric powder,... Continue Reading →

Banarasi Rabdi

A visit to the holy city of Kashi is deemed complete only if one samples their signature dish, the delicious, creamy and mildly sweet rabdi. This quintessential dessert makes it appearance in every festival and celebration across the country.   Arguably the most preferred sweet of North India, rabri is prepared using traditional methods even today. The... Continue Reading →

Banarasi Gulab Jamun

All gastronomical roads in the ancient city of Kashi lead to Kashi Chat Bhandar to sample their delicious gulab jamuns, tamatar ki chaat, palak patta chaat, chooda matar, dahi bhalla, aloo tikki and other innovative creations that are unique to the city.   Fresh khoya is mixed with maida, cardamom powder, kesar and other secret ingredients and kneaded to... Continue Reading →

Banarasi Paan

The finest paan of India is the celebrated Banarasi paan prepared in the world-famous Keshav Tambul Bhandar in the ancient city of Kashi. This paan has been loved by visitors from all over for years. Even heads of state including Prime Minister Narendra Modi have sampled their renowned meetha paan.   Interestingly, all the ingredients... Continue Reading →

History of the Prachin Shiv Mandir at Agra – Part II (The Myth of the Taj Mahal)

Since the ancient times, it has been the practice of Hindu kings to assiduously follow the tenets as laid down in the Shilpa Shastra while building forts, palaces, mansions, temples and dharmashalas. Traditionally, these grand structures were built along river banks, seashores or lakes to observe the obligatory rites and rituals of the Hindu scriptures.  ... Continue Reading →

Kanpur Makhan Malai

Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher.   The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →

On the history trail: Balaji Vishwanath shows his mettle

Chhatrapati Shahu Maharaj made an aggressive start to secure the northern portions of his patrimony. He deputed Pratinidhi Gadadhar Pralhad and Senapati Dhanaji Jadhav to Baglan and Khandesh with his trusted aide Balaji Vishwanath. They decisively vanquished the local Mughal officers like Karim Beg of Junnar and plundered the city of its riches.   They... Continue Reading →

On the history trail: Battle of Khed

Chhatrapati Shahu Maharaj was in for a big disappointment. His aunt Maharani Tarabai did not acknowledge him as the rightful heir to the throne as she felt that the kingdom which was once ruled by his late father Chhatrapati Sambhaji Maharaj had been lost to her late husband Chhatrapati Rajaram Maharaj and his son, young... Continue Reading →

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