Sattu, often referred to as the 'poor man's protein' is hugely popular in Uttar Pradesh, Jharkhand, Bihar, Chhattisgarh, Uttarakhand and the border villages across the North - East. Sattu is fibre and protein - rich flour prepared from powdered chana (Bengal gram) or other pulses or barley or jowar or wheat. It has been traditionally... Continue Reading →
Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce. Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →
The agents sent by the ruler of Delhi came back with glowing reports of the Marathas and categorically declared that if the Mughals were to agree to 11 and 15 lacs for annual chauth of Gujarat and Malwa respectively, then the Marathas would not interfere with the Mughals again. Nizam-ul-Mulk, after being defeated by Peshwa... Continue Reading →
The imposing fort of Chandragutti built on the edge of a cliff using the locally available Chandragutti kallu was once the stronghold of the Kadambas of Banavasi, the Vijayanagara Empire, a chieftain named Bachanna, the Nayakas of Keladi, the Marathas and finally generals serving Hyder Ali and Tipu Sultan. The fort is strategically located in... Continue Reading →
Chandragutti, a thickly wooded area situated at the base of a steep hill of the same same was once controlled by the Kadambas of Banavasi, the Vijayanagara Empire, the Nayakas of Keladi, the Marathas (under Parshuram Bhau) and finally Dhondia Wagh (in service of Tipu Sultan). Known as Chandraguptapura or Chandraguttipura or Chandraguttipete or Guttidurga... Continue Reading →
Tamatar bonda, a rainy season snack is sold mainly by small shops near the Banaras Hindu University. Best enjoyed with a piping hot cup of adrak chai, this delicious snack is hugely popular among locals. A couple of medium - sized potatoes are boiled, peeled, mashed and allowed to cool. Paneer is also added... Continue Reading →
Tandur, situated on the banks of the Kagna River has recently received the coveted Geographical Indication Tag (GI Tag) for its outstanding red gram. This region is dotted with dal mills and is famous for its pigeon pea. Red gram is an important agricultural crop in Telangana with more than 3.43 lakh hectares of land... Continue Reading →
The decisive victories over the Mughals in Malwa, Bundelkhand and Gujarat in 1729 created quite a consternation in the heart of the ruler of Delhi. Though Nizam-ul-Mulk was checked to some extent in Palkhed, he continued to cause trouble for the Marathas in the Deccan. The death of Giridhar Bahadur and the defeat of Muhammad... Continue Reading →
The Tripurantaka Temple (also known as Tripurantakeshwara Temple) situated in the north - east part of Balligavi is an outstanding example of sculptural beauty of the 11th century. The temple was commissioned by Maharaja Someshwara II of the Western Chalukyas in 1070 CE with additions made by the Hoysalas. This temple has two east... Continue Reading →
Balligami, a city of immense spiritual, religious and literary importance was ruled by the pious Satavahanas, Chutu dynasty, Kadambas, Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas and finally, the Vijayanagara Empire. The Kalachuris overthrew the Kalyani Chalukyas in 1156 CE and erected marvellous edifices that are unmatched in the beauty of their... Continue Reading →
One of the most fascinating winter sweets of Kashi is the centuries - old palangtod that literally translates to bed breaker! Though the name makes one laugh out loud, its taste will definitely leave you speechless. Known to be an expensive sweet because of the time, effort and labour involved, this sweet has been given the... Continue Reading →
It is perhaps not known to many that India is the world's largest producer of turmeric with the state of Telangana ranking first in area under cultivation and production. The turmeric belt of Telangana comprises of the districts of Nizamabad, Nirmal and Jagtial. It is estimated that over 50,000 hectares of land are under... Continue Reading →
The invasion of Malwa by Peshwa Bajirao and Chimaji Appa on the advice of Sawai Jai Singh opened up new avenues for the Marathas and the Rajputs who were dissatisfied with the Mughals. The Bundelas in particular had been friendly with the Marathas for a long time and adopted their approach to fight for their independence.... Continue Reading →
The lesser - known Someshwara Temple in Bandalike, the ancient capital of Nagarakhanda Seventy region of the Kadambas has one of the finest friezes depicting episodes from the Ramayana and Mahabharat. The carved screens are on either side of the entrance doorway extending from the ground to the lintel level. What is most remarkable about the... Continue Reading →
Thekua or khajur as it is known in Uttar Pradesh is a traditional deep - fried sweet offered as prasad during Chhath Puja, Saraswati Puja and Navaratri. Though the dish originated in Bihar, it is now hugely popular in Jharkhand and eastern Uttar Pradesh. Thekua is made from wheat, jaggery or sugar, desi ghee, spices and nuts. It has a... Continue Reading →
Kollapur on the banks of the Krishna River in Nagarkurnool district in Telangana state is famous for its different mango varieties. In fact, mango ranks among the top eight surplus fruits grown in Telangana and is hugely popular among the locals and surrounding states. Kollapur has been cultivating its special Benishan mango (also known... Continue Reading →
The military stratagem displayed by Peshwa Bajirao under difficult conditions in Palkhed proved his ability to take on a war veteran like the Nizam with relative ease. This notable victory helped the Peshwa secure the confidence of Chhatrapati Shahu Maharaj and others. Peshwa had already formed his own group of faithful followers both in the... Continue Reading →
Bherundeshwara Temple located in the ancient city of Balligavi is a glorious Vijaya Stambha (Victory Pillar) installed by the governor of Banavasi, Chamunda Raya erected in front of the Lord Jagadekamalleswara in the year 1047. According to the locals, the governor who was also given the title of Gandabherunda made a gift of land for... Continue Reading →
A lesser - known edifice of the Western Chalukya period is the Someshwara Temple in the ancient city of Balligavi. This temple according to the locals was built by a merchant named Sovisetti (spelling is unclear) in 1054 CE. The Shiva Linga consecrated in the garbha griha is of the same period. The temple was... Continue Reading →
A delicious milk sweet of Kashi that has been served as prasad in most of the temples for centuries is the humble doodh peda. Made from full fat milk that is in abundance in Varanasi and Ghazipur districts and areas around the Ganga River, this simple milk innovation is hugely popular among locals and visitors and makes... Continue Reading →
Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops cultivated across India. Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra and Telangana are the top eight states in the country in terms of production and area under cultivation. In Telangana alone, groundnut is cultivated in the districts of Nagarkurnool,... Continue Reading →
With opposition building on all fronts, Chhatrapati Shahu Maharaj was at his wit's end. Peshwa Bajirao was still in the Karnatak and those close to him advised him to effect a compromise with the Nizam. Shahu Raje accepted their advice and instructed his Pratinidhi and Sumant to negotiate a peace treaty with the Nizam. The Pratinidhi proposed a... Continue Reading →
A little-known architectural gem of the Hoysalas is the Balalingeshwara Temple (also known as Ballalingeshwara Temple) in Balleshwara village, north of the Honnali town which is situated on the bank of the Tungabhadra River. This temple might have been built by Maharaja Veera Ballala II in the late 12th century - early 13th century as... Continue Reading →
Bandalike in its time would have been a splendid city being the capital of the Nagarakhanda Seventy region of the Kadambas. This ancient city has a rich history and is dotted with stunning temples though a sizeable number of them are in ruins. A marvellous edifice of the former royal city built by the... Continue Reading →
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