Kanpur Kesariya Barfi

One of the most delectable sweets of Kanpur that in fact was first created in Banaras in 1947 is the kesariya barfi. Also known as tiranga barfi, this sweet pays rich tributes to our National Flag with the kesar symbolic of the saffron colour, pista representing the green and almond depicting the white colour.   This delicious innovation... Continue Reading →

Kanpur Batashe

Undisputedly the most relished snack across the country, the delectable golgappa known as patashe or batashe in Kanpur is everyone's quintessential favourite. This versatile dish goes by different names in the country - puchka, gup chup golgappa, pani puri, phulki and tikki to name a few.   The best batashe in Kanpur can be sampled at Murli Batashe Wala and... Continue Reading →

Kanpur Gadbad chaat

A delicious innovation found only in Kanpur is gadbad chaat that literally translates to confusing chaat. As the name suggests, this speciality of Kanpur has a variety of flavours and textures thrown into one snack designed to leave you confounded!   This five-decade old recipe has pretty much everything a chaat bhandar sells - khasta, papdi, sev, bhoondi, puri and sometimes even a luchi.... Continue Reading →

Kanpuriya Dhaniya Aloo

The lip-smacking Dhaniya Aloo is undisputedly one of the most famous snacks of Kanpur. Made from fresh coriander and potatoes, this dish is better known on the street as chutney wale aloo or hari dhaniya wale aloo or hara aloo.   This mouth-watering dish has been prepared by locals for centuries using the age-old recipe. This hugely popular... Continue Reading →

Kanpur Badnaam Kulfi

Another fascinating innovation of the late Ram Avatar Pandey, the founder of Thaggu Ke Laddu is Badnaam Kulfi that literally translates to disreputable kulfi with the famous tagline 'मेहमान को चखाना नहीं, टिक जाएगा, चखते ही जेब और जुबां की गर्मी हो जाएगी गायब |' that means 'do not offer it to your guest, for he will... Continue Reading →

Kanpur Thaggu Ke Laddu

The quintessential sweet for festivals, social gatherings and religious ceremonies across India is the hugely popular laddu made with a variety of local ingredients and desi ghee. The most iconic laddu that has made its way to Russia, USA, UK, Asia and Europe is the sinfully rich Thaggu Ke Laddu from Kanpur.   Thaggu Ke Laddu... Continue Reading →

Kanpur Sultani Dal

Sultani Dal, a sinfully delicious Kanpur and Lucknow speciality is a unique preparation of the Awadh region. Though "eminent historians" of the British Raj claimed that this dish was an innovation of the Mughals and later refined by the Nawabs of Awadh, the truth is this dish has been in existence for centuries.   Dal... Continue Reading →

Kanpur Luchi Sabzi

For centuries, Kanpur or Cawnpore as the British called it has been a food connoisseur's haven. Traditional dishes made in the age-old methods, on wood fire and using excellent local ingredients were much sought-after by weary travellers from distant kingdoms and lands across Akhanda Bharat.   Even today, the Kanpur Railway Station has some of... Continue Reading →

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