The spectacular Borra Caves located in the lush green Ananthagiri Hills at an elevation of 2310 feet is considered to be one of the largest caves of the country. This natural wonder nested in breathtaking terrain holds great ecological, geological, religious, anthropological and archaeological significance. These caves were discovered by a British geologist, William... Continue Reading →
Generally, there are stories weaved into every temple about its heritage and history. Some are references in the Hindu scriptures, some are based on travellers descriptions, some are based on research on inscriptions and well, some others range from an emotional thermometer of jaw-dropping to shivers down your spine! The Kakanmath temple is tucked... Continue Reading →
There are many stories swirling around the origin of the legendary Dharwad pedha. One story suggests that the jahagirdars (zamindars) of Hebballi, a village near Dharwad brought Ayodhya Prasad Mishra from Varanasi back in 1895. The jahagirdar used to visit Uttar Pradesh frequently to buy horses and thus, along with Ayodhya Prasad, started the migration of the Thakurs to Dharwad.... Continue Reading →
Himachali Kala Zeera or black cumin is one of the most economically important medicinal plant and spice that grows largely in Himachal Pradesh. Generally known to be found as a wild plant in the forests and grassy slopes of the North-Western Himalayas, kala zeera thrives in the high mountainous regions of Kinnaur, Kullu, Chamba, Shimla,... Continue Reading →
Kalanamak (‘Kala’ means black derived from the husk and the suffix ‘namak’ means salt) is one of the finest quality aromatic rice grown in India. This scented variety has been cultivated since 600 BC i.e., since and probably before the Buddhist era. It is also known as ‘Buddha rice’ as it is believed that Mahatma... Continue Reading →
The ancient Sangameshwar temple of Swayambhu Mahadev at the confluence of two rivers namely Karha and Chambali (Bhogwati) is situated in the historically significant city of Saswad in the state of Maharashtra. Saswad is known to be deeply entrenched in history, spirituality, religion, culture and architecture from time immemorial. It is believed that the... Continue Reading →
Scientific research has shown that of the fourteen years in exile, Lord Rama spent twelve of them in the state of Chhattisgarh. Historians have painstakingly identified the journey from Ayodhya to Rameshwaram and then to Sri Lanka during which Lord Rama received education from many saints, ascetics and performed penance and this has been supported... Continue Reading →
Gulbarga or Kalaburagi as it is known now is often called the ‘red gram bowl’ of Karnataka. Coined as the ‘land of tur dal’, Gulbarga accounts for the highest red gram production in Karnataka and roughly about a tenth of India’s total production. The tur dal or pigeon pea grown here is of superior quality... Continue Reading →
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