Kampilya Nagar, a treasure trove of Vedic learning and literature is one of the rarest tirthasthalas of Akhanda Bharat that still has fragments of its glorious past from the ancient times. Archaeological excavations conducted over the years have unearthed forts, palaces, pottery, coins, sculptures and others belonging to various periods. Temples of the Satya Yuga, Treta... Continue Reading →
Rabri is the quintessential Indian dessert that makes it appearance in every festival and celebration across the country. Rabdi is arguably the most popular sweet in India and best enjoyed in the holy cities of Banaras and Prayagraj. The sweetmakers of both these cities still adopt the traditional methods to churn out these sinfully... Continue Reading →
A lesser-known edifice of the 7th century is the Varaha Temple located in the south-west corner of the Deogarh Fort in Lalitpur district. This temple though stunning in its own way has been overshadowed by its famous neighbour, the impressive Gupta Period Dashavatara Temple. The east-facing Varaha Temple stands on a high platform and... Continue Reading →
Farrukhabad located on the banks of the holy Ganga River is an important tirthasthala of immense religious and spiritual potency. Often referred to as Choti Kashi or Aparakashi, this sacrosanct place has been held in high esteem since the ancient times. According to the Hindu scriptures and the Mahabharat, this entire place was a dense... Continue Reading →
Prayagraj lassi, an irresistible combination of creamy goodness and delicious richness is a signature dessert of the holy city. This lassi is deemed to be on par with the legendary Banarasi lassi in terms of taste, quality and ingenuity. In fact, only a true Banarasi or Prayagrajvaasi can correctly identify the subtle differences in the preparation of... Continue Reading →
The glorious period of the Chandelas marked with their engineering and architectural mastery is perhaps best experienced in Dudhai village in Lalitpur district. Historical records state that Dudhai was often referred to as the pride of the Chandelas dotted with exquisite temples, dharmashalas, maths and living quarters for the locals and the learned built by successive... Continue Reading →
Karanwas, the sacrosanct city named after Daanveer Karna has always been held in high esteem since the ancient times. This holy city located on the lower course of the divine Ganga River has been mentioned in several Hindu scriptures, commentaries and biographies of saints, yogis and tapasvis. However, this tirthasthala is best known for its strong bond... Continue Reading →
Soan papdi, the very name invokes a multitude of emotions ranging from dread to resignation to amusement to desperation. Undoubtedly, India's most hated sweet that makes its appearance in every festive season. The unwanted yet expected and convenient guest that plays musical chairs in every social and religious function. At the end of the festive... Continue Reading →
Lost in the rubble of the Dudhai village temple complex is the ruined Mahadeva Temple of the 11th century. This temple built on a high platform sits behind the Lesser Surang Temple. Though it is well-known that this entire temple complex along with the goshala, dharmashala and other structures were built by the Chandelas, this temple... Continue Reading →
Located in a densely wooded area by the Devatraya Ghat on the banks of the Ganga River in the ancient city of Karanwas is the extremely rare Dwadasha Jyotirlinga Temple. As the name suggests, this temple has twelve Shiva Lingas named after the sacrosanct Jyotirlingas built in one line along with the pradhana (main) temple... Continue Reading →
Prayagraj biryani, rated second-best in India after your grandmother's is an integral component of one's daily diet in the holy city. This traditional delicacy of India is a complex dish of wholesome delicious and flavoursome goodness. Biryani is still prepared in the age-old method of slow cooking with almost all the ingredients procured locally. It... Continue Reading →
Another lesser-known sculptural gem of the Chandelas in the temple complex of Dudhai village is the pair of Varahas crafted in the 10th to 11th century. The larger Varaha is seated near the Larger and Lesser Surang Temples while the smaller one popularly known as Bachcha is near the lake. The larger Varaha sits majestically... Continue Reading →
Another spiritual gem of Karanwas is the ancient Bhuteshwar Mahadev Temple located at a little distance from the sacrosanct Maa Kalyani Devi Mandir. As per both historical and scriptural references, the Shiva Linga consecrated in Bhuteshwar Mahadev has been revered by saints, siddha purushas, yogis and tapasvis who visited this holy place by the banks of the Ganga... Continue Reading →
A hugely popular street food of Prayagraj and pretty much the whole of North India is the deliciously creamy dahi bhalla. Also known as dahi pakodi or dahi vada or dahi gujiya, this vada made from urad dal makes its appearance in almost all festivals and celebrations. It is perhaps the excellent quality milk and curd of Prayagraj... Continue Reading →
The Larger Surang Temple, a 10th - 11th century architectural masterpiece of the Chandelas is one of the many shrines in the dilapidated temple complex at Dudhai village. Commonly known as Badi Sarai, this temple is best known for its twin shrines that share a majestic shikhara. On first glance, this temple sits on... Continue Reading →
Karanwas, an ancient city renowned for its splendour, extraordinary architecture and artwork, detailed frescoes and temples of great antiquity is located on the banks of the sacrosanct Ganga River. A visit to Karanwas will take you back in time specifically to the Mahabharat Period as there are several temples, structures and dharmashalas of this time. One of... Continue Reading →
A droolworthy Prayagraj delicacy that is commonly had as breakfast is dahi jalebi! Yes, dahi jalebi in Prayagraj is more of a breakfast item than a dessert or a snack and is relished by locals and visitors. Interestingly, dahi jalebi, jalebi rabri, imarti rabri, imarti dahi and plain jalebi or plain imarti are hugely popular breakfast items not only in Prayagraj but... Continue Reading →
A stunning example of the architectural ingenuity of the Chandelas is the lesser-known Lesser Surang Temple in Dudhai village in Lalitpur district. This temple is part of a larger complex that is under the protection of the Archaeological Survey of India (ASI). It is extremely unfortunate that the glorious period of the Chandelas and... Continue Reading →
Karanwas, a remote town located on the banks of the sacrosanct Ganga derives its name from Daanveer Karna, undisputedly the most generous and large-hearted man who has ever walked this earth. This ancient town of immense spiritual and historical importance has several temples dating back to the olden times especially the Mahabharat Period. It has... Continue Reading →
Prayagraj has an enviable reputation of serving up the best gulab jamun (known here as dehati ke rasgulle) and samosa in the world. Both Banaras and Prayagraj prepare some of the most delicious sweets and namkeen using pure desi ghee that truly enhances its taste. Age-old methods and secret recipes handed down from generation to generation have... Continue Reading →
Located a little away from the hustle and bustle of Dudhai village is an extremely rare rock-cut image of Lord Narasimha that is nothing short of an engineering and artistic feat. One must remember that the facial expressions, posture and ferocity of Lord Narasimha is probably one of the most difficult to depict even for... Continue Reading →
Garh Mukteshwar, often called as the mini-Banaras is dotted with many temples of great antiquity dating back to the Treta Yuga. Perhaps, one of oldest temples of this holy city is the Prachin Ganga Mandir situated on an 80 feet high mound. It is unclear when and by whom this temple was built, but... Continue Reading →
A truly finger-licking dish of Uttar Pradesh is the iconic Prayagraj dum aloo that is served at breakfast with crispy samosas, paratha, khasta or rice. Dum aloo is a flavoursome curry made with whole baby potatoes (aloo means potato in Hindi). There are typically two ways to make this quick dish. First, the baby potatoes are cooked, peeled carefully... Continue Reading →
Lalitpur district, once the stronghold of the Guptas and the Chandelas of Jejakabhukti has some of the earliest brick and stone edifices found in Akhanda Bharat. Though a sizeable number of these magnificent structures did not survive the savagery of the Muslim invaders and the British, some of them have been restored to their former splendour... Continue Reading →
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