Prayagraj Dahi Jalebi

A droolworthy Prayagraj delicacy that is commonly had as breakfast is dahi jalebi! Yes, dahi jalebi in Prayagraj is more of a breakfast item than a dessert or a snack and is relished by locals and visitors.   Interestingly, dahi jalebi, jalebi rabri, imarti rabri, imarti dahi and plain jalebi or plain imarti are hugely popular breakfast items not only in Prayagraj but... Continue Reading →

Prayagraj Samosa

Prayagraj has an enviable reputation of serving up the best gulab jamun (known here as dehati ke rasgulle) and samosa in the world. Both Banaras and Prayagraj prepare some of the most delicious sweets and namkeen using pure desi ghee that truly enhances its taste. Age-old methods and secret recipes handed down from generation to generation have... Continue Reading →

Prayagraj Khasta Dum Aloo

A truly finger-licking dish of Uttar Pradesh is the iconic Prayagraj dum aloo that is served at breakfast with crispy samosas, paratha, khasta or rice. Dum aloo is a flavoursome curry made with whole baby potatoes (aloo means potato in Hindi).   There are typically two ways to make this quick dish. First, the baby potatoes are cooked, peeled carefully... Continue Reading →

Prayagraj Angoori Petha

Commonly known as a poor man's sweet, the humble petha is one of the most popular and iconic sweets of Uttar Pradesh. Though petha is generally associated with Agra (Agra Petha), the angoori petha of Prayagraj is equally famous and delicious.   The residents of Prayagraj have for long been accorded the status of being the biggest food... Continue Reading →

Prayagraj Masala Churmura

Uttar Pradesh is a food lover's haven with each and every district and town offering a variety of local delicacies that are simply divine. The quality of food in this state is unbelievably high and everyone you meet will be able to dish out his or her ancestral recipes with utmost ease.   The holy... Continue Reading →

Prayagraj ke Dehati ke Rasgulle

All gastronomical roads in Prayagraj lead to Dehati Rasgulla in Old Bairhana to sample their delicious dehati ke rasgulle. Dehati ke rasgulle are known as gulab jamuns in the rest of India while the white rasgulla is called chhena here.   According to the locals, Baba Ram Sevak Yadav began making and selling his dehati rasgulle in his... Continue Reading →

Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Banarasi Chooda Matar (Chura Matar)

The most famous winter breakfast of Uttar Pradesh created in the holy city of Varanasi is chooda matar. Also known as chura matar or chiwda matar, this Banaras original is prepared from flattened rice, fresh green peas, milk, garam masala and loads of desi ghee.   This flavoursome comfort food is the ideal winter treat served in almost... Continue Reading →

Malaiyo

A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you!   Malaiyo... Continue Reading →

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