Aatmanirbbhar Bharat

  1. Sonitpur Jackfruit (10/19/2021) - The North Bank Plain Zone (NBPZ) of Assam comprising of Darrang, Dhemaji, Lakhimpur and Sonitpur districts is renowned for its high-quality tea, native rice varieties, pulses, maize, oilseeds and rich and diverse horticultural crops. The indigenous pineapple, jackfruit, banana, papaya, cabbage, Assam lemon, black pepper and others grown here are much sought-after in domestic and... Continue Reading →
  2. Bidar Ginger (12/27/2021) - Bidar district known as ‘The Crown of Karnataka’ is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →
  3. Bhojpur Pea (Grass Pea) (1/3/2022) - Grass pea (Lathyrus sativus L.), known locally as khesari dal (kesari dal) was once an economically important crop grown extensively in Bihar, West Bengal, Odisha, Chhattisgarh and Madhya Pradesh. Archaeological excavations in Bihar, Chhattisgarh, Odisha and Madhya Pradesh revealed that this crop was cultivated in the Late Neolithic and Bronze Age. This crop can survive... Continue Reading →
  4. Sheohar Moringa (1/10/2022) - Bihar, a largely agrarian economy contributes a sizeable share to India’s annual production of paddy, wheat, maize, lentils, chickpea, sugarcane, jute, mango, banana, litchi, jackfruit, guava, grass pea and now moringa. It is estimated that Bihar has the highest proportion of total land put to agricultural use in India.   The cropping pattern seen in... Continue Reading →
  5. Gumla Green Chilli (2/14/2022) - The state of Jharkhand is famous for its stunning natural beauty, ancient temples, archaeological sites, mineral deposits and agricultural produce. Jharkhand is a largely agrarian economy with more than 60 percent of its people involved in farming and animal husbandry. Each district has its own signature crop that is in great demand in the markets... Continue Reading →
  6. Koderma Lime (2/21/2022) - Koderma district in Jharkhand is blessed with abundant natural resources, mineral deposits and diverse horticultural crops. In recent years, this district has emerged as a major producer of fruits like lime, apple, guava, bael, jamun, custard apple, tamarind and karonda (black currant).   The agro-climatic conditions (warm summers, cool winters, average annual rainfall of 1344... Continue Reading →
  7. Vijayapura Kagzi Lime/Lemon (2/28/2022) - The district of Vijayapura is blessed with the waters from the Krishna, Doni and Bhima rivers, deep black soil, red sandy soil and mixed soils, semi-arid climatic conditions and diverse agricultural produce. It is estimated that nearly 80 percent of the land is under cultivation with a thriving agro and food processing industry providing employment... Continue Reading →
  8. Mayurbhanj Honey (Honey Based Products) (3/14/2022) - The Similipal biosphere reserve in Odisha’s Mayurbhanj district is renowned for its rich diversity of flora and fauna. This thickly forested area is blessed with many rare medicinal plants, trees, orchids, wildlife and honey. It is estimated that over 70 percent of the population of Mayurbhanj are semi-nomadic tribes who have a deep connection with... Continue Reading →
  9. West Singhbhum Custard Apple (3/28/2022) - West Singhbum is an archaeological, geological and historical treasure trove. This region is rich in mineral resources like iron ore and limestone, blessed with the waters of the rivers Roro, Son, Barakar, Koel, Auranga, Bansloi, Kharkai, Gumani and Baitarani, full of dense forests with a wide range of flora and fauna, has warm and humid... Continue Reading →
  10. Bokaro Jackfruit (4/4/2022) - Jackfruit like the coconut, banana, banyan, fig, peepul and mango is placed in the elite list of kalpa vriksha (wonder trees) of India. This deva phal (divine fruit or fruit of the heavens) forms an integral part in the local cuisine, festivals, religious celebrations and ecosystem.   India is the world’s largest producer of jackfruit with... Continue Reading →
  11. Jamtara Chilli (4/11/2022) - It is perhaps not known to many that the exotic chillies of Jharkhand are some of the best in the world and in great demand in USA and several western countries. What makes the chillies cultivated here and especially in Jamtara so spectacular is the unique agro-climatic conditions (hot summers with cool winters and monsoon... Continue Reading →
  12. Dhanbad Potato (4/18/2022) - The Dhanbad district in Jharkhand, more commonly known as the ‘Coal Capital of India’ is a land of abundant mineral resources and agricultural wealth. Dhanbad derives its name from dhana meaning wealth (referring to rural prosperity by virtue of its paddy produce and cattle).   This region is blessed with the waters of the Damodar and its... Continue Reading →
  13. Ranchi Guava (4/25/2022) - Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 – 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →
  14. Nuzividu Rasalu (5/2/2022) - One of the most sought-after mangoes grown extensively in Nuzividu in Eluru district in Andhra Pradesh is the sinfully delicious rasalu. Also known as chinna rasalu (small) or cheruku rasalu (sugarcane) or pedda rasalu (big) depending on its size and sweetness, this native mango is perhaps the most popular juice mango of South India.   Rasalu is cultivated by... Continue Reading →
  15. Deoghar Peda (5/9/2022) - Devotees throng the holy city of Deogarh for two reasons namely to have darshan of Lord Bholenath at Baba Baidyanath Mandir and to sample their world-famous prasad, the delectable peda. The temple of Baba Baidyanath, a Jyotirlinga is said to have been built by the Pala Empire (Pala Dynasty of Orissa) and the tradition of offering peda to Lord Shiva... Continue Reading →
  16. Palamu Tomato (5/16/2022) - Palamu district is fast becoming one of the most exciting case studies for self-sufficient farming, crop diversification, watershed development, intensive cropping based on fruit crop, micro irrigation and traditional practices using latest scientific technology in India. The lateritic soil, warm summers with cool winters and average annual rainfall of about 1200 mm seen in Palamu is... Continue Reading →
  17. Ramgarh Papaya (5/23/2022) - Papaya, a deva phala (divine fruit) is valued for its immense medical, industrial and nutritional properties. Rich in Vitamin A, papaya is highly recommended to improve one’s immunity, nervous system, digestion and overall body constitution. In recent years, papaya seeds, leaves and fruit have been used to treat dengue and other ailments found in the tropical region.... Continue Reading →
  18. Tripura Bamboo Cookies (5/30/2022) - Bamboo is an economically viable grass with every part namely culm, rhizome, root, leaves and young shoots used for culinary, medicinal, domestic and industrial purposes. In Tripura especially, 21 known species of bamboo are grown in over 3,500 sq. km area of forests and planned forestry.   The current state and central government have done... Continue Reading →
  19. Prayagraj Biryani (5/31/2022) - Prayagraj biryani, rated second-best in India after your grandmother’s is an integral component of one’s daily diet in the holy city. This traditional delicacy of India is a complex dish of wholesome delicious and flavoursome goodness.   Biryani is still prepared in the age-old method of slow cooking with almost all the ingredients procured locally. It... Continue Reading →
  20. Tripura Bamboo Rice (6/6/2022) - A truly unique product from the North Eastern state of Tripura is bamboo rice. This exotic immunity boosting rice launched during the pandemic by the proactive state and central government is prepared from the seeds of 30- to 40-year-old bamboo plants.   According to the locals, no part of the bamboo be it the tender... Continue Reading →
  21. Jashpur Tea (6/13/2022) - Jashpur district, tucked away in the north-eastern part of Chhattisgarh is fast becoming the most preferred destination for agritourism in Central India. This district is blessed with stunning natural beauty, exotic flowers and excellent agricultural produce.   This tribal belt is dotted with many plantations growing coffee, strawberry, cashew, pear and chamomile. However, it is... Continue Reading →
  22. Kodaikanal Avocado (6/20/2022) - Kodaikanal is known for its thriving organic farming community and excellent agricultural produce. Garlic, coffee, pepper, citrus fruits, hill banana and cotton have been grown in the lush green hilly terrain of Kodaikanal for decades.   Avocado, the latest entrant has truly been the surprise package for small and marginal farmers of this region. Avocado... Continue Reading →
  23. Balod Ginger (Ginger-based Products) (6/27/2022) - Balod district in Chhattisgarh has for years been a treasure trove of rare medicinal plants, spices, agricultural produce and exotic flowers. The rich plant diversity seen in this district has not been found anywhere else in Central India.   This district has a sizeable tribal population who have perfected the art of living harmoniously with... Continue Reading →
  24. Kondagaon Cashew (7/4/2022) - The Bastar region in the state of Chhattisgarh is famous for its rich forest reserves, Non-timber forest products (NTFPs) and Minor Forest Produce (MFP). This region has a large tribal population who are revered for their expertise and knowledge in natural and organic farming.   Kondagaon, a part of Bastar region has been making massive... Continue Reading →
  25. Bahadurgarh Footwear (8/1/2022) - It is perhaps not known to many that India has a thriving footwear industry and is the second-largest footwear producer in the world. The main clusters are Bahadurgarh, Gurgaon, Faridabad, Karnal and Ambala in Haryana, Jalandhar and Ludhiana in Punjab, Kanpur, Agra and Noida in Uttar Pradesh, Kolkata in West Bengal, Mumbai in Maharashtra, Hyderabad... Continue Reading →
  26. Bamboo Pens (8/8/2022) - It is perhaps not known to many that Akhanda Bharat has the largest collection of paintings, literary texts, historical journals and scientific records in the world dating back to the Vedic Period. This treasure trove of our ancient culture, art, history and heritage was painstakingly documented using the humble wooden pen.   Since the ancient... Continue Reading →
  27. Kodaikanal Banana Fibre Bags (8/22/2022) - Banana fibre is one of the oldest materials widely used in Asia since the ancient times as per archaeological evidence discovered. In Akhanda Bharat specially, banana is referred to as the kalpa vriksha, with every part used for either culinary purposes or household uses or to make shelters.   As India is the largest producer of... Continue Reading →
  28. Kaimur Guava (8/29/2022) - It is perhaps not known to many that India is the largest producer of guava in the world contributing roughly 45 percent to the market. The states of Uttar Pradesh, Madhya Pradesh, Bihar, Andhra Pradesh and Haryana produce some of the finest quality guavas in the country.   Bihar, in particular, has seen phenomenal success... Continue Reading →
  29. Thanamir Apple (9/5/2022) - Thanamir Village located on the foothills of Mount Saramati, often referred to as the ‘pride of the Nagas’ is perhaps one of the most beautiful villages of Asia. This village in Kiphire district is near the India–Myanmar border and is blessed with stunning natural beauty, huge diversity of flora and fauna, dense forest cover and... Continue Reading →
  30. Kadapa Banana (9/12/2022) - Kadapa or YSR district as it is known today has been seen a phenomenal growth in banana cultivation in recent years. This district along with Anantapur and Kurnool has been identified as important horticulture crop clusters in the state and country. Under the guidance of the central government and Ministry of Agriculture and Farmers Welfare,... Continue Reading →
  31. Kabirdham (Kawardha) Jaggery (9/26/2022) - One of the most important commercial crops in India that thrives in the tropical and subtropical climates is sugarcane. India is the second largest producer of sugar in the world after Brazil and has seen a phenomenal growth in sugar exports of 291 percent from USD 1,177 million in 2013 – 14 to USD 4,600... Continue Reading →
  32. Nellore Citrus (10/3/2022) - It is perhaps not known to many that India is the largest producer of limes and lemons in the world with an average annual production exceeding 3 million tonnes. Acid lime in particular is widely grown across India with the states of Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, Gujarat, Arunachal Pradesh and Bihar contributing a... Continue Reading →
  33. Kullu Capsicum (11/14/2022) - Shimla Mirch, also known as Sweet Pepper or Bell Pepper (Capsicum annuum L. var. grossum) is one of the most famous agricultural produces of the lush green Kullu valley. This economically viable crop is revered for its taste, versatility and flavour and is widely used in Indian cuisine.   Almost 9 percent of India’s annual... Continue Reading →
  34. Chamba Chukh (11/21/2022) - Chamba, revered for its stunning natural beauty, history, literature and spiritual potency is the land of the world-famous chukh. This delightful home-made pickle is prepared from the exotic Himalayan chitrali chillies that grow in abundance in the hilly region.   The fiery Himalayan green chitrali chillies are carefully picked, sundried and then mixed with the extract of an indigenous... Continue Reading →
  35. Himachali Lingri (11/28/2022) - Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine.   Lingri is... Continue Reading →
  36. Himachali Charota (Chakramarda) (1/16/2023) - The hilly state of Himachal Pradesh is a treasure trove of rare medicinal herbs that have been used in traditional medicine and Ayurveda since the ancient times. The roots, leaves, stalks, flowers, fruits and seeds of these unique plants are used in the preparation of local delicacies as well as fodder for the livestock.  ... Continue Reading →
  37. Banarasi Rabdi (1/17/2023) - A visit to the holy city of Kashi is deemed complete only if one samples their signature dish, the delicious, creamy and mildly sweet rabdi. This quintessential dessert makes it appearance in every festival and celebration across the country.   Arguably the most preferred sweet of North India, rabri is prepared using traditional methods even today. The... Continue Reading →
  38. Himachali Tamatar (2/6/2023) - The fertile plains and lower and middle hills of Himachal Pradesh particularly Kullu, Solan and Sirmaur have seen record production of off-season cash crops like peach, tomato, cauliflower and cabbage in recent years. This is largely attributed to excellent implementation of the central government pro-farmer schemes, fertilizer subsidies, seed management, impetus to drip irrigation and... Continue Reading →
  39. Wanaparthy Groundnut Products (3/13/2023) - Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops cultivated across India. Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra and Telangana are the top eight states in the country in terms of production and area under cultivation.   In Telangana alone, groundnut is cultivated in the districts of Nagarkurnool,... Continue Reading →
  40. Nagarkurnool Mango based Products (3/20/2023) - Kollapur on the banks of the Krishna River in Nagarkurnool district in Telangana state is famous for its different mango varieties. In fact, mango ranks among the top eight surplus fruits grown in Telangana and is hugely popular among the locals and surrounding states.   Kollapur has been cultivating its special Benishan mango (also known... Continue Reading →
  41. Nizamabad Turmeric (3/27/2023) - It is perhaps not known to many that India is the world’s largest producer of turmeric with the state of Telangana ranking first in area under cultivation and production. The turmeric belt of Telangana comprises of the districts of Nizamabad, Nirmal and Jagtial.   It is estimated that over 50,000 hectares of land are under... Continue Reading →
  42. Tandur Red Gram (4/3/2023) - Tandur, situated on the banks of the Kagna River has recently received the coveted Geographical Indication Tag (GI Tag) for its outstanding red gram. This region is dotted with dal mills and is famous for its pigeon pea. Red gram is an important agricultural crop in Telangana with more than 3.43 lakh hectares of land... Continue Reading →
  43. Jagtial Mango (4/10/2023) - Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce.   Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →
  44. Alirajpur Custard Apple (4/17/2023) - Alijrajpur district has traditionally been an important agricultural hub for maize, cotton, soybean, black gram, chilli, tomato, paddy, cauliflower and mango, sweet lime, lemon, guava, pomegranate, papaya, amla and custard apple. In fact, as small and marginal famers of this district are wholly into organic farming, food processing industries have been lining up to directly... Continue Reading →
  45. Rewa Turmeric (4/24/2023) - The flourishing district of Rewa derives its name from the sacrosanct Rewa River (Narmada). Known to be an important agricultural hub of Madhya Pradesh, this district produces some of the finest quality maize, paddy, soybean, wheat, pulses, onion, coriander, linseed, tomato, potato, mango, guava and medicinal herbs and spices like turmeric and ashwagandha.   As... Continue Reading →
  46. Mandsaur Garlic (5/8/2023) - It is perhaps not known to many that India is the second largest producer of garlic in the world with the state of Madhya Pradesh contributing a staggering 62 percent of the total production in the country. It is estimated that Madhya Pradesh recorded over 2 million metric tonnes production in 2022 alone.   Madhya... Continue Reading →
  47. Bhopal Guava (5/15/2023) - It is perhaps not known to many that India is the world’s largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. Madhya Pradesh is recognized as one of the thriving agricultural and food processing hubs of India.   It is... Continue Reading →
  48. Burhanpur Banana (5/22/2023) - Burhanpur in recent times has developed a formidable reputation in the domestic and overseas market for its excellent native banana. Perhaps, the most famous fruit crop cultivated in around 25,000 hectares of land by small and marginal farmers, the humble banana has seen record production of over 17.5 lakh tonnes with a sizeable portion exported... Continue Reading →
  49. Khargone Chilli (5/29/2023) - It is perhaps not known to many that India is the largest producer of chillies in the world. Indian chillies are famous for their diversity, colour, unique taste and pungency level. The states of Andhra Pradesh, Telangana, Madhya Pradesh, Karnataka and Odisha are the top chilli producers in the country with a sizeable portion of... Continue Reading →
  50. Guna Coriander (6/5/2023) - India is the largest producer of coriander and coriander seeds in the world and exports more than 45,000 tonnes annually to Europe, UK, The Middle East, South Africa, Malaysia and others. Interestingly, the district of Guna contributes about 20 – 25 percent to the total production in India and is in great demand abroad.  ... Continue Reading →
  51. Sheopur Pomegranate (6/19/2023) - Pomegranate, a high – value fruit crop with immense economic, religious and medicinal importance is cultivated across the country with the states of Maharashtra, Gujarat, Karnataka, Andhra Pradesh and Madhya Pradesh producing the best fruit. Indian pomegranate is revered for its therapeutic properties and is rich in sodium, phosphorous and calcium and Vitamin C, B1,... Continue Reading →
  52. Shivpuri Tomato (6/26/2023) - It is perhaps not known to many that India is the second largest producer of tomatoes in the world with the states of Madhya Pradesh, Andhra Pradesh, Karnataka, Tamil Nadu and Odisha being the top five producers in India. In fact, the state of Madhya Pradesh has the largest area under tomato cultivation and contributes... Continue Reading →
  53. Narmadapuram Guava (7/3/2023) - Often referred to as the ‘poor man’s apple’, the humble guava (Psidium guajava) is one of the five divine fruits mentioned as Deva phala in the Hindu scriptures. This hardy fruit is available throughout the year and is hugely popular in the monsoon and winter seasons across the country.   The guava fruit, seeds and... Continue Reading →
  54. Dhar Custard Apple (7/10/2023) - Dhar district is one of the largest districts of Madhya Pradesh renowned for its excellent agricultural produce. Over the years, Dhar’s soybean, maize, rabi onion, chilli, pomegranate, wheat, garlic, green peas, banana, cotton, tomato, ginger, pulses and custard apple in particular have been in great demand in the markets of Rajasthan, Odisha, Chhattisgarh, Uttar Pradesh, Maharashtra... Continue Reading →
  55. Datia Tomato (7/17/2023) - Datia, a revered land since the ancient days is one of the most important districts of Madhya Pradesh dotted with beautiful Hindu temples dating back to the Vedic Period. This district has been held in high esteem by literary giants, philosophers, saints, sages, yogis, tapasvis and poets for its spiritual and religious potency.   This sacred land... Continue Reading →
  56. Ujjain Soybean (7/24/2023) - The sacred land of Ujjain is dotted with ancient temples and is renowned for its history, literature, art and architecture. This former capital of Avanti Kingdom is the divine land of the legendary king Maharajadhiraja Vikramaditya, Mahakavi Kalidasa and others.   Besides the glorious heritage that has been mentioned in countless texts and treatises, Ujjain... Continue Reading →
  57. Rajgarh Orange (7/31/2023) - Bharat is the second largest producer of orange in the world contributing a little over 13 percent to the total production. Madhya Pradesh, Punjab, Maharashtra, Rajasthan and Haryana are the top – ranking states with the highest area under cultivation and production in the country.   In fact, Madhya Pradesh alone contributes over 32 percent... Continue Reading →
  58. Ujjain Onion (8/7/2023) - It is perhaps not known to many that Madhya Pradesh has the highest area under organic farming in the country with an extensive system that includes warehouses, cold storages, markets and micro food processing plants in place to boost the farmers’ income, increase export potential and develop value – added products. Each district has its... Continue Reading →
  59. Bhind Bajra (8/14/2023) - Bhind district prone to drought and very less rainfall has in recent years become the hub for bajra and jowar cultivation. Small and marginal farmers who were highly dependent on rainwater for their farmlands for decades decided to shift to cultivating millets that would survive in these harsh climatic conditions and arid and semi –... Continue Reading →
  60. Sehore Guava (8/21/2023) - Bharat is the world’s largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. It is estimated that guava (Psidium guajava) is the fourth most important fruit crop after mango, banana and orange.   Known locally as jamaphal, the humble guava is... Continue Reading →
  61. Jabalpur Green Pea (8/28/2023) - It is perhaps not known to many that Bharat is the second largest producer of green peas in the world contributing a little more than 15 percent to the total production. The states of Uttar Pradesh, Madhya Pradesh, Punjab, Jharkhand and Himachal Pradesh have the highest area under cultivation and production in the country.  ... Continue Reading →
  62. Anuppur Tomato (9/4/2023) - Madhya Pradesh, a pioneer in organic, zero and natural farming has in recent years developed a formidable reputation in the country as a leader in agricultural production and food processing. This state has eleven agro – climatic zones which favour the cultivation of multitude of crops, vegetables, fruits, aromatic and medicinal plants and flowers throughout... Continue Reading →
  63. Gwalior Potato (9/18/2023) - It is perhaps not known to many that Bharat is the second largest producer of potato (Solanum tuberosum) in the world. The top five states with the highest area under cultivation and production are Uttar Pradesh, West Bengal, Bihar, Gujarat and Madhya Pradesh.   This rabi crop is grown extensively in the potato clusters of Indore,... Continue Reading →
  64. Jackfruit Seed Powder (4/10/2024) - Jackfruit seed flour is perhaps one of the most valuable and most underrated superfoods in the modern era. Jackfruit has been mentioned as a deva phalam (Divine fruit) and a kalpa vriksha in the Hindu texts with each and every part of the tree used in the medical, domestic and industrial sectors. This sacred tree is revered... Continue Reading →

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